Bavarian stuffed pretzels This is a delicious variation on the traditional German delicacy. A soft, fluffy dough combined with various stuffing – from cheese to sausages – creates a unique taste. They will be a great choice for breakfast or dinner when you have a little more time. Such pretzels will certainly delight both small and large gourmons.
To prepare four portions of this delicious breakfast, you will need:
- 4 ready pretzels,
- 4 eggs,
- 100 g of emementaler cheese or other favorite,
- 150 g of diced ham,
- 100 g of cream,
- chives or spring onions,
- Salt and pepper to taste.
Ready pretzels you can eat solo or make a simple one Herbal and yogurt sauceIt is enough that Greek yogurt mix with chopped onion with a spring onion, garlic squeezed by a press, a little oil, salt and pepper.
Heat the oven to 180 degrees Celsius and choose hot air mode. You can also choose the up-down program, but then the temperature must be 200 degrees.
Put the pretzels on a baking tray lined with baking paper. Wash the chives or spring onions and chop finely.
In a bowl, beat the eggs with cream and season with salt and pepper. Then add diced ham, cheese and chives. Fill the pretzel holes with a cheese mixture and sprinkle with chives. Bake for 15-20 minutes. Serve ready stuffed pretzels with herbal-yogurtylub without.
Sources: Terazpoczy.pl
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