Old Russian trick? Maybe. Who knows? Beautifully colored photographs with beet -colored eggs spread this year. Although Russian bloggers and other media have approved this interesting and very nice dish, the recipe also has a very long tradition in Pennsylvania.
Pink egg on Easter table
Everywhere on the Internet, this pink egg can be found under the name Pink Deviled Eggs, or pink devilish eggs. Whether it comes from Russia, the United States, or ancient Rome, where this boiled egg was served with various spicy sauces as an appetizer, it is extremely interesting food. Only little is visually equal to him.
Although it is not classic Easter Easter eggs, respectively stressed shells of eggs. But the boiled eggs, or white with yolk that are colored in beetroot. This is why the eggs get a very brilliant pink shade. The deep pink color of the colored white gradually recedes towards the center, where the white is white. The dish also diversify the yellow yolk in combination with various herbs or spices.
It is not a strictly decoration, but rather a very colorful spring and Easter holidays certainly a suitable dish. Do you want to amaze something at Easter? Definitely prepare several pieces of this very nice appetizer, which you can also serve for breakfast, dinner or for lunch salads.
From these beets, colored eggs are not far from dyeing shells of Easter eggs by various natural means, which also certainly include beets. You can also see how to do this in this post from YouTube channel and Wooden Nest.
Source: YouTube
Eggs hard -colored beet
What does the preparation of such an egg look like? You have to start with an attraction that will color the eggs. If you do not want to prepare infusion and cook beets, you can use beet juice or buy pickled beets and use the infusion of it.
All you need to do is cook in a small pot in the diced beet in the usual way. Strain the vegetables from the brine and hide for the preparation of salad or something else. You should have at least 1 mug. Then add 2 tablespoons of vinegar and 4 tablespoons of sugar. Then boil the infusion briefly to dissolve the sugar. If you long for an even more intense darker color, you can also add onion peels to the brine to boil.
Now cook about 10 hard eggs. Be aware that some may burst. Peel the boiled eggs and place in a container with a colored infusion. In the brine, then allow the eggs to macerate for at least 4 hours or overnight.
And what next? There is a phase where you have to decide how to process the eggs. Pull them out of the brine and carefully cut them. You can consume them as they are, or wipe the egg yolks with a delicious cream to fill the eggs again. Just add a little mayonnaise, salt and pepper to the egg yolks. But you can also experiment in any way. You can add meadows or other cream cheese and chopped fresh herbs.
To make the egg look neat, spray the eggs into the eggs with a decorating tip. The food can be enhanced by pieces of roasted bacon, chopped herbs, spices or for Hogo Fogo the opportunity also caviar.
Avocado or Guacamole is great for eggs. If you want a green egg filling, crush the avocado together with egg yolks. Season with lemon, wiped with garlic, pepper and salt, or very finely chopped peppers, tomatoes or cucumbers.
Improvise with colors, fillings and marbling
Are you interested in the idea? It also has different variations. The eggs don’t have to be just pink. You can color them with various natural substances or food dyes according to your taste. Onion peel, but also strong black tea, help brown shades. You can have yellow eggs thanks to turmeric. And blue will help you conjure up red cabbage.
In addition, if you knock them slightly from all sides before loading into a colorful bright so that the shell does not fall down, but it is just cracked, you will get beautiful color marbling. Such eggs are sometimes referred to as dragon.
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