Herbal pepper – despite its misleading name – has little to do with natural, black pepper. It does not even contain it in its composition. It really is Spice that was created in Poland during the Polish People’s Republic. It was a response to deficiencies and limited pepper access.
The first mention of herbal pepper has already appeared in the 1950s. Initially, it was produced by housewives at home, but in time the idea was caught by food plants. This a mixture of herbs that was supposed to imitate the sharp taste of pepper And become his replacement. Ultimately, the intended effect was achieved and Herbal pepper was present in every house.
In the PRL, herb pepper consisted of spices such as mustard, savory, marjoram, coriander and cumin. Together, these easily accessible herbs perfectly match the taste resembling traditional black pepper. Currently, herb pepper is still available for purchase in stores. However, the content of the spices, depending on the brand, may differ slightly. It is worth paying attention to it.
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Although herbal pepper is the invention of the Polish People’s Republic and has nothing to do with pepper, it does not change the fact that He is really healthy. A carefully composed mix of spices is a series of health properties.
Above all Herbal pepper perfectly improves digestion. Herbs in the spice take part in the production of bile and digestive juices. Will eliminate the feeling of overeating And they will facilitate the digestion of heavy, fatty dishes. The mixture will work for this cleansing the liver and will take care of the health of the organ.
But this is not the only positive effect on the digestive system. Herbal pepper shows Metabolism accelerating properties. Fat burning is facilitated, intestinal peristalsis is accelerated. The amount of flatulence, gases will decrease. What’s more, spices will work diastolic and soothing stomach pain.
Herbal pepper is also properties anti -inflammatory, antibacterial. Taking it will help in combating inflammation of the body. This also applies to inflammation in the digestive system or upper respiratory tract infections. Will strengthen immunity and will reduce the chances of getting sick.
Herbal pepper due to its unique, multi -dimensional aroma can be used in many ways. It doesn’t have to be just a substitute for pepper. However, above all, the mixture from the PRL will work For heavy, fatty, meat dishes.
Herbal pepper DThe taste will be completed by the taste of beef or pork. It can be used to stewy and sauces based on these meat. It will also work for soups, such as, for example, cabbage soup, pea soup, mushroom. We will also use it to emphasize smoked sausages, sausage and cheese.
Source: NowowoPuje.pl
