I don’t buy mayonnaise for Easter. I make Magda Gessler from the recipe because it is unique

Made of oil and egg yolks Mayonnaise is a product commonly used in various regulations. It’s real King of Easterwithout which you can’t imagine many traditional dishes, such as vegetable salad. Interestingly, in some dishes a small amount of mayonnaise can be used as a perfect decoration.

Although discussions about the best brand have been underway on the Internet for years mayonnaisehowever, these are the people who this specialty They decide to do alone. It is also worth rolling up the sleeves and try to prepare your own mayonnaise. Perhaps he will taste us more than the one from the store and as a result will permanently appear in our menu.

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How to prepare your own home mayonnaise It is not too complicated. You can enjoy literally 10 minutes self -made product. However, it is important to get good quality ingredients. What is needed to prepare mayonnaise? Here is a list of necessary products:

• 2 eggs,
• 2 cups of rapeseed oil,
• 2 tablespoons of French mustard,
• about 4-5 tablespoons of milk,
• half a teaspoon of lemon juice,
• a pinch of salt,
• Optionally, a small amount of pepper.

Preparation method:

1. Eggs should be scalded first and then stuck in a fairly large bowl. We add oil, French mustard, lemon juice, salt and pepper. Blend the whole thoroughly for about 4 minutes. We can move a blender up and down – thanks to this mayonnaise will become smooth.
2. After 4 minutes, add two tablespoons of milk to the mixture and continue to blend. After a minute, we complement the mixture again with another two tablespoons of milk. We blend again. When 3 minutes pass, the whole should be ready. If we prefer a rarer mayonnaise, we can add another tablespoon of milk and blend further.

Ready mayonnaise We can use for Easter regulations. What’s more, the product will perfectly match as an addition to sandwiches or a base for various ointments of sauces. Some prepare marinade to meat from mayonnaise and add it to salads, salads and herring. One thing is certain – The self -made delicacy will taste great in every issue.

Sources: Terazpoczy.pl, SMERER.PL