In the freezers of many people there are meat that they bought into stock or which they did not manage to consume in time. Does it make sense? Although some people are convinced that the product can then wait for its row indefinitely, the truth is a little different.

Freezing meat is a popular procedure that allows the meat to remain suitable for consumption for a long time. Many people also use this method during events, so they can save money for food. Most of us also live in the belief that “preserved” meat can lie in the freezer unlimitedly. Unfortunately, it also depends on the dates. So how long can we safely store individual types of meat?

The meat in the freezer cannot lie forever. The temperature and airtight packaging are essential

A few important points should be considered before freezing the meat. If it is to be stored for a long time, it is necessary to maintain low temperature – at minus 18 degrees Celsius. Repeated thawing of meat is not recommended and may result in the re -introduction of biological and microbiological processes. This will then cause the meat to spoil and will not be suitable for consumption.

After freezing, timing is also an important aspect, as this method only stops the processes of degradation, but does not stop them completely. Although the orientation time of beef freezing is 8 months, pork 6 months and poultry for 3 months, these data are not accurate. Therefore, it is advisable to focus on different kinds of meat, Since the storage time varies in any case.

How long can the meat be stored in the freezer? The viscera requires special treatment

Poultry is a fine meat that is easily dried, so it is not recommended to keep it in the freezer for too long. The whole chicken can spend 12 months, while fillets and other individual parts only 9 months. The viscera should remain frozen as short as possible. For them, this period is shortened to 2-3 months. In case of beef, the situation is similar:

  • whole steaks – up to 12 months,
  • smaller pieces of meat – up to 9 months,
  • Greats – up to 4 months.

On the other hand, pork should be stored in the freezer for a maximum of eight months. The detailed division is therefore as follows:

  • Bacon and other fatty parts – within 6 months,
  • Pork guards – within 4 months.

Shocking truth about thawing meat: Do you do it right?