Home sausage smells and tastes than the store. And you can now prepare it easily and for a few crowns. As?
Life is fast. Therefore, many of you do not have time for long boiling and accept gratitude of the semi -finished products that are available everywhere. According to experts, however, these “delicacies” are full of insidious substances that can negatively affect your health. “The meat bought is full of antibiotics, hormones and preservatives,” says an expert, saying that for example, the meat is also contained in a lot of fat and salt. In addition, a lot of manufacturers add nitrites to their sausages, sausages and other meat delicacies that highlight the taste and red color of the massage… Unfortunately, these substances can be transformed into carcinogenic nitrosamins in human stomach.
The author of the video Master Málek will show you how to prepare a home sausage. More on YouTube.com.
Source: YouTube
Dependence on semi -finished products
The sausages bought are also known to be highly addictive and also bring the risk of obesity. “Many semi -finished products do not contain nutrients or fiber. However, they have such a composition to create a sense of addiction, warn an expert and add that long durability and quick preparation is tempting for these products, but does not help the consumer himself. But it is much better to prepare sausages under homemade. They are healthier and give you more nutrients than those bought.
The home is the best
“You need minced meat for homemade sausages. If you don’t have your own grinder, you can buy it already done in the store. It also contains antibiotics, but not as much as semi -finished products,” says Mrs. Jana, who liked the recipe for home sausages. The procedure is simple: in the meat grinder, can be ¾ kg of pork neck, ¼ kg of bacon and 4 cloves of garlic. Scratch the resulting mixture into a bowl, season with 17 g of salt, ½ teaspoon of pepper. Then add 3 tablespoons of water, 3 tablespoons of marjoram and 2 tablespoons of caraway that you crushed in the mortar. Do you have? Leave the resulting mixture to rest for half an hour in the fridge.
Junk for the whole family
You can easily prepare the sausage in a baking bag by cutting it on one side.
“Use the sausages to use the elastic kitchen foil, which is extremely resistant to high temperatures. Try to tie both sausages firmly and tighten the packaging to drag over the mass mixture,” recommends Jana. And you’re done!
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