Pasta salad is a great patent for a full -fledged dish. Properly composed is the source of all the body necessary to the body. Thanks to the use of pasta, it is filling and adds energy for a long time. It is worth taking such a salad to work, for a picnic or feeding a buffet of an overnight party. Depending on your needs, it can be a dish with a meat insert or vegetarian. Pasta salad without meat prepared according to the following will appeal to lovers of Mediterranean cuisine.
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Salad ingredients:
- 200 g of pasta (e.g. Świderka),
- 2 tomatoes,
- cucumber (fresh),
- red onion,
- red pepper,
- about 100 g olives (black, green or both),
- a small bunch of parsley,
- 100 g sera fat.
Ingredients for dressing:
- 4 tablespoons of yogurt,
- 2 tablespoons of lemon juice,
- 2 cloves of garlic (squeezed by Prague),
- Salt, freshly ground pepper (to taste).
Method of performance:
Cook Al Dente pasta in salted water. Strain and set aside to cool.
Peel the onion. Remove the seed nest from the pepper. Cut all vegetables (tomatoes, cucumber, onion), cut a similar cube. Cut the olives into slices and chop the parsley finely.
Combine all prepared ingredients of a large bowl salad and mix.
In a separate dish, combine all ingredients to dressing. Mix them into a uniform sauce.
Add dressing to salad. Sprinkle it with crushed feta cheese.
Source: NowowoPuje.pl
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