We separated the most darling from netizens for you to enjoy with the family on this holiday
The Easter holiday is a date of celebration and meeting with the family that deserves that delicious cod recipe.
Thus, besides being traditional at the time, it is a healthy and juicy choice for the moment.
6 practical recipes with cod for a delicious Easter lunch
1. Cod with cream
Ingredients
– 500g of desalted and shredded cod;
– 1 kg of cooked and sliced potatoes;
– a chopped medium onion;
– 2 chopped garlic cloves;
– a cup of sour cream;
– half a cup of milk;
– 200g of grated Parmesan cheese;
– olive oil to taste;
-Salt and black pepper to taste.
How to prepare
In the pan with olive oil, onion and braised garlic, add the cod and stir well for a few minutes. Then you will mix the cream and milk until a thick cream.
So season with salt and pepper to taste. Then you will take a refractory, make a layer with the sliced potatoes and put the cod with the cream on top.
Finally, you will repeat the layers until the ingredients are over, cover with the cheese and bake preheated at 180 ° C for 20 minutes.
2. Codfish to Brás
Ingredients
– 500g of shredded and unallowed cod;
– 500g of straw potatoes;
– 1 minced medium onion;
– Three chopped garlic cloves;
– 3 eggs;
– olive oil to taste;
-Salt and black pepper to taste;
– Chopped parsley to decorate.
How to prepare
In a large pan, heat the olive oil and place the onion and garlic to brown. Add the shredded fish and stir well.
In a separate bowl, beat the eggs and add salt and pepper to taste. So add the straw potato to the pan with cod and mix well. Pour the beaten eggs over the cod and stir until they are fully cooked and involve the ingredients.
Finally, garnish with chopped parsley and just serve.
3. Hidden cod
Ingredients
– 500g of desalted and shredded cod;
– 1kg of potatoes;
– A large chopped onion;
– 2 chopped garlic cloves;
– half a cup of milk;
– 100g of sour cream;
– olive oil to taste;
– grated Parmesan cheese to taste;
-Salt and black pepper to taste.
Preparation mode
Start making a puree with the potatoes. Then heat the pan and sauté the olive oil, onion, garlic and fish. Then put the milk, sour cream, season with salt, pepper and mix until it forms a consistent cream.
In a refractory, put a layer of mashed potatoes, then the cod mixture until it covers everything and sprinkles cheese over the end. Oven at 180ºC for 20 minutes. Finally, wait until golden brown and just serve.
4. Cod in fashion
Ingredients
– 600g of desalted and shredded cod;
– 1 large sliced onion;
– 3 chopped garlic cloves;
– 2 chopped mature tomatoes;
– 1 chopped green pepper;
– olive oil to taste;
– Green olives to taste;
– 1 bay leaf;
-Salt and black pepper to taste;
– 1/2 cup of water;
– chopped parsley to decorate;
How to prepare the recipe
Hot pan with olive oil and sauté garlic, onion, tomatoes, peppers and bay leaf. After the tomatoes crumble, add the cod, drizzle with water and cook for 10 minutes.
Put green olives, season with salt, pepper and decorate with chopped parsley. Finally, get out of the heat, wait for it to cool and serve with a loose rice to accompany.
5. Cod gratin with sour cream
Ingredients
– 500g of desalted and shredded cod;
– 300g of cooked and sliced potatoes;
– 1 minced medium onion;
– 2 chopped garlic cloves;
– 1 cup of sour cream;
– 100g of grated mozzarella cheese;
– olive oil to taste;
-Salt and black pepper to taste;
– Finally, parsley to decorate.
Preparation of the recipe
In the pan, heat the olive oil, saute onion, garlic, fish and cook for 5 minutes. Then take a refractory and make a layer of sliced potatoes on top by placing the braised fish.
Thus, cover with the cream and sprinkle the grated mozzarella cheese. Finally, oven at 180ºC for 20 minutes and decorate with chopped parsley.
6. Cod with chickpeas
You will need
– 400g of desalted and shredded cod;
-1 can of boiled chickpeas;
– 1 purple onion in thin slices;
– 1 chopped red pepper;
– olive oil to taste;
– 1 lemon juice;
-Salt and black pepper to taste;
– Green and black olives to taste;
– Chopped parsley to decorate
Preparation of the recipe
In a large refractory, mix the fish, chickpeas, purple onion and peppers, with a lot of olive oil and lemon juice on top. So season with salt and pepper to taste, add the olives, chopped parsley and serve for your guests.
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