It is one of the simplest dishes of Polish cuisine. The meat is enough to properly bore, coat in the egg and breadcrumbs, and then fry. However, if, despite excellent knowledge of all the steps, the meat still comes out hard and dry, it is time to change something. We suggest how to fix errors and get a chop that will delight with fragile and juicy meat.
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The first step to a delicious pork chop is proper breakdown of the meat. It serves to reduce its thickness, as well as breaking the fibers. Thanks to this The cutlets frying process is shortenedand the meat is thin and fragile.
In addition to breaking the chops, it is worth marinating them before frying. The meat will not only be better in taste by the addition of spices, but also will be more juicy and soft. When we combine these two aspects – proper breakdown of meat and marinating it, Our chops will be doomed to success.
Before frying, it is worth marinating. By proper soaking of meat, it will be possible to get a fragile and juicy structure after frying. Most people choose milk marinade for this. Its properties effectively soften the pork. However, he has its drawbacks. First of all, milk can accelerate the growth of bacteria in meat. As a result, a long soaking in it can affect the taste and even the safety of food of chops.
A much better option, which has been gaining more and more popularity for some time, is Marinating pork chops in natural yogurt or buttermilk. These are products rich in healthy probiotic bacteria that will extend the freshness of meat, enrich its taste and soften it.
Ingredients for marinade:
- 4 tablespoons of natural yogurt,
- 0.5 lemons,
- A pinch of salt and pepper.
Ingredients for chops:
- 3 pieces of pork chops,
- 1 egg,
- 5 tablespoons of flour,
- Breadback roll,
- Additionally: frying oil.
Wash the pork slices thoroughly and then smash lightly. Each of them is seasoned with salt and pepper. In a bowl, mix yogurt, lemon juice and a pinch of salt and pepper. We put the meat in the marinade and set aside for at least a few hours in the fridge.
We remove and imprint the excess marinade with a clean paper towel. We spread three plates. In one, we break the egg and weighs it with a fork. Pour the flour and breadcrumbs into the other two. Bread in flour, egg and breadcrumbs. Heat oil in a frying pan and fry the chops on both sides until golden brown.
Source: NowowoPuje.pl
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