Chocolate cake is a favorite sweetness for many peoplewhich they succumb to in almost every form. So it’s worth preparing for this Christmas Fluffy chocolate cake with whipped cream and fruit jellywhich impresses with the simplicity of performance and the explosion of taste.
For Christmas, you don’t have to prepare classic certainties, because the Internet is full of interesting proposals for Easter bakingi. One of them is a chocolate cake, which can be a must on your table from this year. In combination with a delicate mascarpone cream cream And with fruit jelly, it comes out perfectly moist and creamy.
It is a dessert proposal, which impresses not only with its taste, but also with the appearance, which makes It looks good on the holiday table and tempts with its appetizing structure. Intensively cocoa bottom and a delicate cream cream harmonize well with Fruit jelly, which can be with the taste of strawberry, cherry or raspberries. It may also be a good idea to reach for frozen fruit.
May interest you:
Chocolate cake with whipped cream and jelly is not only delicious, but also Practical proposal for the festive table. It is light and easy to make, which means that it will not add excessive work during pre -Christmas preparations. If you are looking for something original and effective for the Easter menu, then the cake is a hit. You will need the following ingredients to prepare it:
Sponge cake:
- 100 g of butter
- 2 eggs
- 160 g cukru
- 120 g of wheat flour
- 30 g kakao
- 50 ml of milk
- 50 ml espresso
- 1 ½ teaspoon baking powder
Cream cream:
- 400 ml cream of cream 30%
- 250 g serka mascarpone
- 2 tablespoons of powdered sugar
Jelly:
- 2 raspberry jellies (it can be a different taste)
- 3 cups of hot water
- 300 g of frozen or fresh raspberries
Preparation method:
Start by pouring into a saucepan of milk and add chopped butter and espresso to it. Boil the whole and leave to cool. At this time, sift flour, baking powder and cocoa in a separate bowl. Mix the mass and dry ingredients together. Then, in a separate bowl, beat the eggs with sugar to a fluffy mass. Slowly add a previously prepared mixture to it. Mix the whole thoroughly, pour on a baking tray and Bake in an oven preheated to 180 degrees C for about 40 minutes (for a dry stick).
Baked Leave to cool. At this time, prepare jelly by flooding it with boiling water. When using frozen raspberries, add them to warm jellies. Mix the whole thoroughly until the fruit breaks down into small pieces.
Go to make cream cream. For this purpose Mix the cream, mascarpone and powdered sugar. Beat the whole thoroughly with a mixer until a thick cream is formed. Finally, it remains to assemble all parts of the dough together.
In connection with Baked sponge cake carefully into two parts. Put the bottom back into the mold and Put half of the cream on it, and the already solidifying jelly on it. Put the remaining part of the mass on it again. Cover the whole with a second chocolate countertop and gently heat. Put the dough in the fridge so that the masses concentrate. You can additionally decorate them at your own discretion. Serve chilled. Enjoy your meal!
