Easter eggs are an inseparable element of Easter, and their preparation is a time full of creativity and joy. Currently, more and more people are looking for natural and ecological methods of preparing colorful eggs, For the sake of both health and planet. It is a kind of return to traditional methods, because our grandmothers used beets, onions or red cabbage to dye eggs. Now he also joins them Hibiscus, which allows you to receive Easter eggs with a color from blue-gray to dark violet with a bluish shade.
The most popular dyes of natural origin certainly include onions, red cabbage, beets, turmeric and spinach. Recently, it is also more and more talk about hibiscus, which is known on a daily basis as one of the basic ingredients of teas with an intense red color.
This plant contains, which can be used, among others, for dyeing fabrics and, as it turns out, also for dyeing Easter eggs. Depending on the duration of coloring, as well as the type of shell, the infusion of hibiscus can give Easter a varied colorswhich take shades of blue-gray, light purple, as well as dark purple with blue glow.
Hibiscus dyeing is a natural way to get surprising effects both in subtle pastel tons and intensively deep shades of graphite or purple. This is a hit for people who love such colors and also value a rustic style. In addition, it is a nod to ecology and traditional dyeing methods, i.e. Return to tradition and handicrafts.
See also:
The use of hibiscus is safe, aesthetic and ingenious, So that such eggs certainly attract attention. The end result will vary depending on the egg shells, the type of water, the vessel, as well as the soaking time. Thus, you can experiment and create in the notes of gray, blue or purple.
To dye with hibiscus eggs, Boil half a liter of water and add a pack of dried hibiscus petals to it. You can also get dried hibiscus flower on the market. Create an infusion with him and carefully put eggs in it. It is enough for about 30 minutes to get a slightly purple shade. The longer you leave the eggs in the infusion, the more an intense shade will gain. It is worth adding a little vinegar to the infusion, which will strengthen its operation and consolidate the color.
After removing the eggs Gently dry them, but do not wipe them so that the dye has time to consolidate. Eggs prepared in this way can create fancy coloring, because a lot will depend on the type of shell. This year, you can get unique Easter eggs that will delight everyone at the Easter table.
May interest you:
