On many Easter tables Mazurek cannot be missing. Traditionally, the base for this baking is a shortcrust pastry, which you need to cool for a long time. This means that the preparations often extend. There will be no this problem in the Last Minute kajmak mazurk. It is fast, simple and how delicious.
Seemingly Last Minute mazurek is preparing the same as a traditional baking. However, a significant difference occurs in preparing the base, i.e. shortbread dough. In theory, before baking, it should be heavily chilled in the fridge. Then, after baking, it will have a perfectly fragile consistency.
This is omitted in this recipe. This is due to the fact that it is used here kMovement cake called shortbread. This type of dough is baked immediately after you make it. For this, the recipe is used two types of flour: wheat and corn.
We use the time saved for it na freezing of the jam. Thanks to this, when spreading liquid kajmak, both layers They do not mix with each other. During freezing, we can deal with the remaining Christmas preparations or rest after work.
Read also:
Blackcurrant kajmak mazurek is delicious. Sweet kajmak is well broken a sour, somewhat tart taste Black currant jam. If we have homemade jam, be sure to use it. As a last resort, you can reach for a store product, but you have to pay attention to so that the sugar content in it is not too high.
It is an incredible advantage of this kajmak mazurk with blackcurrant Preparation speed. We do not have to wait for the cooling of the shortcrust pastry and Immediately after making, put them in the oven. This is due to the fact that this is shortbread shortbread. Be sure to do if you like a mazurka and you don’t have so much time to bake.
Ingredients:
- 225 g of soft butter,
- 225 g of wheat flour,
- 115 g of powdered sugar,
- 85 g of corn flour,
- a pinch of salt,
- 400 g of blackcurrant jam,
- can of kajmak
- almond flakes,
- Dried cranberry.
Method of performance:
Start by making shortbread. Soft Mind the butter with powdered sugar for a fluffy mass. Ghost until it reaches a very light color. To the mass Add both flour And knead the whole thoroughly (hands or using a kitchen robot). After making the dough, the consistency is to have a uniform, stability.
Put the dough between 2 sheets of baking paper. Roll out to a thickness of about 1 cm. Form a rectangle with the dough and put in the oven. Bake in 170 degrees Celsiusfor 20 minutes. Baking should gain golden color.
The basis of the mazurka pull out of the oven and cut Ją knifeto make it simple. This must be done when the dough is still warm. After cooling, it will get hard and can crumble when cutting. After that, leave them to cool completely.
Put the currant jam on a cool, fragile base. Cake put in the freezer for at least an hour. During this time, the fruit mass should freeze. At the end of freezing, heat the kajmak to make it smooth.
Mazurka, pull out of the freezer and Brush its top liquid, slightly cooled kajmak. Place the almond flakes and dried cranberry or other favorite dried fruit on Kajmak. Kajmakowy mazurek with black The currant is ready.
Source: Smher.pl, Terazpoczy.pl
