Christmas preparations are also Searching for the inspiration of interesting dishes and baking for this special time. So it’s worth paying your attention to an elegant and effective cake that looks good on the table and tastes insanely. The sunflower player fits perfectly into the Easter climate, so put it on it this year.
Sunflowerker is a tasty layered cake, in which caramelized sunflower seeds play the main violin. Although they are inconspicuous and generally do not associate with cake, they will certainly delight everyone with their taste. In combination with chocolate and kajmak mass They create an excellent cake just in time for the Easter table.
Surely He will make a sensation among classic cheesecakes or mazurkas. The sunflower man is not only tasty, but also effective. It combines tradition along with a modern approach to baking. It is worth giving him a chance once, a It will stay in your home permanently. This is an original taste that creates a unique combination of delicate cream, biscuit and roasted sunflower.
However, this is not the end of the advantages of this cake. You don’t have to worry about its preparation just before Christmas, because you can do it a little earlier. The sunflower man is storing well, which definitely facilitates the organization of Christmas. It requires keeping in the fridge, and after cooling it tastes even insane.
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It is impossible not to be tempted by sunflower which already tempts with its appearance and certainly attracts attention on the holiday table. Get ready that it will quickly disappear from the plate, and guests will ask you for a recipe, because sunflower player is a good cake for many occasions. The following ingredients are needed to prepare it:
Chocolate sponge cake:
- 8 eggs
- 250 g of fine sugar
- 190 g of wheat flour
- 60 g of dark cocoa
- 60 ml of rapeseed oil
- 1 teaspoon of baking powder
Mammy-cawal cream:
- 40 ml espresso
- 1 can of kajmaku
- 500 g serka mascarpone
- 250 g of chilled cream 36%
- 40 g of powdered sugar
- 2 cream-fixes
Carmelized sunflower:
- 300 g of sunflower
- 3 tablespoons of cane sugar
- 3 tablespoons of butter
- Chocolate coating on top
Preparation method:
Start preparing sunflowerworks with a chocolate biscuit. To do this, separate protein from yolks and beat the foam. In the middle of whipping, gradually add sugar and beat the whole until you get a dense consistency. Then add one yolk, Remembering about continuous whipping. Finally, add oil.
Sift flour, cocoa and baking powder in a separate bowl, and then Mix dry ingredients with whipped eggs at low speed or with a spatula in 2-3 turns. Put the mass on the form lined with paper and Bake in the oven preheated to 170 degrees C for about 25 minutesto a dry stick. Leave to cool.
At this time, take care of the sunflower. Melt the butter in a pan and add sugar to it. When it starts to get caramel, pour in sunflower Mix and roast until the sunflower becomes golden and crunchy. Spelling sunflower pour into a baking paper sheet and leave to cool, and later crumble the whole with a knife.
Go to the kajmak and coffee cream. So shake mascarpone cheese with kajmak, coffee and one cream-fix. In a separate bowl, beat the cream with powdered sugar and the second cream-Fix. Connect both the resulting masses and add caramelized sunflower to the whole, leaving ¼ to sprinkle the dough.
Now it remains to connect all prepared elements. For this purpose, carefully cross the sponge cake in half. Put the kajmak mass on the dough top in form, Lubricate and gently align, then cover it with a second top and lightly press. Dissolve the chocolate coating and spread it on top of the dough. Sprinkle with the rest of the roasted sunflower and put in the fridge for at least a few hours. Enjoy your meal!
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