For preparation Crufffin’s curly yeast grandmother for Easter You will need:
- ½ teaspoon salt,
- 1 packet of vanilla sugar,
- 100 g cukru,
- 180 ml of summer milk,
- 2 medium eggs,
- 25 g of fresh yeast,
- 450 g of flour,
- 70 g of fat.
You can replace fresh yeast with dried. In this case, you will use 8 G yeast Instant. Both butter and margarine will work for the Krafin grandmother, you can choose what you prefer. Also prepare the filling – they work best Favorite delicaciesbut you can also use cinnamon, chocolate drops, cocoa, jam, chocolate cream, nuts, chopped almonds, favorite jamand even Gingerbread spice.
Also check:
Mix yeast with 20 g of sugar. Then pour in summer milk, add 150 g of flour and mix everything thoroughly. Cover the dish and Set aside the leaven for about 15-25 minutes. During this time, chop dried fruit, pour boiling water so that they soften, and roast the nuts in a dry pan, stirring so that they do not burn.
Sift 270 g of flour. Mix eggs with 80 g of sugar and packaging of vanilla sugar into a fluffy mass. When the start starts working, add the prepared Kogel-Mogel to it and start kneading the dough. You can do it manually, with a mixer at low speed or in a kitchen work with a dough tip. Gradually pour in flour, and when the dough begins to take on a uniform consistency, add salt. Continue kneading until the dough is smooth, flexible and slightly adhesive. Finally, add soft fat and knead for another 15-25 minutes. Put the ready dough in a warm place for about 1.5-2 hours to grow.
Also check:
Prepare the molds, lubricating them with oil or butter. Divide the dough into three parts and roll each of them into a thin rectangle. Brush the rolled out dough with butter and sprinkle with additives, such as drained fruit, spices, nuts, jam or chocolate cream. Collapse the rectangle tightly into the rollertrying so that the add -ons do not go outside, and then cut the roller along, leaving one end undeveloped. Turn the resulting stripes into the snail’s form so that the cut pages are inside.
Place the formed snails in prepared molds, cover them and Set aside for an hourso that they will grow again. After growing, grease them with melted butter and sprinkle with almonds. Bake at 180 degrees Celsius for about 30 minutesif you use smaller molds, or 40-45 minutes if you bake in one large form. After cooling, you can pour your grandmothers with icing, spread with butter or sprinkle with powdered sugar, although this is not necessary.
