Pudding, crackling and even pequi, today you will find out how far Brazil’s creativity
When it comes to Easter, the first image that comes to mind is that of a chocolate egg – usually expensive, stuffed with more chocolate and, we agree, almost always the same as last year.
By 2025, egg prices rose again, with increases that exceed 9%, leaving many consumers with the question: Is it worth paying so much for something so predictable?
The good news is that gastronomic creativity has no limits – and if it depends on it, you can reinvent the Pascal tradition with a lot of flavor, Brazilianness and boldness.
Check out one with the six more different Easter eggs, designed to surprise (and perhaps even shock) the most curious:
6 Easter eggs different from everything you have ever seen – and easy to do at home
1.
(Photo: Disclosure)
Forget the chocolate peel: here, the egg is made with a butter pasta, crispy on the outside and stuffed with a lot of chicken cream, palm or cheese. The idea is to unite two national passions in one bite.
Served warm, he becomes main course at Easter dinner – not just dessert.
2. OVO DE SUSHI
Sushi Easter Egg. (Source: Disclosure/Takeshi Sushi)
Yes, you read right. A true oriental sculpture made with layers of seasoned rice, fillings such as salmon, tuna or shimeji and finished with slices of fresh fish, cream cheese and sesame.
A visual and sensory gastronomic experience that transforms the ritual of opening an egg into a Japanese banquet.
3. Roll cake egg
(Photo: Reproduction)
Straight from the Northeast to your table, this egg exchanges the traditional bark lasts for thin layers of mass and guava stuffing.
It can come with touches of dulce de leche, white brigadeiro or even Nutella. A gift with Pernambuco accent and home flavor.
4. Pudding egg
(Photo: Disclosure)
Imagine opening an Easter egg and finding an entire pudding inside, with syrup and everything?
Here, chocolate serves as a base or accompaniment for one of the most beloved sweets in Brazil. The contrast between the crispy shell and the creaminess of the filling is a true delight.
5. TORRESMO EGG
Torresm Easter egg. (Photo: Disclosure)
Simply bold. The proposal is to unite the best of candy with salty, combining a chocolate bark (milk or bitter half) with pieces of crispy crackling in the filling.
The result? An explosion of textures and flavors that challenge any traditional taste.
6. Pequi egg
Pequi flavor egg is announced by Labarr. (Photo: Disclosure)
Finally, Pequi, typical of the Cerrado, is an ingredient that divides opinions – but who loves, really loves.
Instead of chocolate, imagine a salty pasta stuffed with pequi cream, or even a rice with egg -shaped molded pequi.
Another suggestion? Smoothly flavored white chocolate bark with pequi and citrus truffle filling to balance. A direct gastronomic trip to the heart of Goiás.
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