Classic minced cutlets This is of course good quality meat, preferably it is a bit greasy so that they do not come out dry, egg, a roll soaked in milk, onions, spices, and a roll of tart. However, it is worth a bit diversifying the taste of a traditional dish and preparing it in a summer, lighter installment. We promise ground with the addition, fluffy and delicate come out.
To classic minced chops it is usually used minced meat made of ham or pork shoulder. Thanks to the quite large fat content, the chops come out juicy and are not dry. It works just as well pork and beef meat. If you have the opportunity, it’s best to buy a piece of meat and grind it yourself at home to make sure it will be of the highest quality.
However, you can also do ground from poultry meat, e.g. turkey or chickenit also works great veal. Such ground will definitely be a better option if you are on slimming diet. Lean meat will also be indicated for people who care about the cardiovascular system, including the correct cholesterol.
To make them fluffy and delicate, you can add vegetables to them. It works great for example zucchini. Just grate it on a grater, put it into a bowl and salt, then set aside until water. After draining zucchini from excess water, it can be added to the mass.
For the preparation of fluffy and delicate mincedyou will need:
- 450 g of minced meat,
- 1 starting zucchini,
- 1 kaiser,
- 2 cloves of garlic,
- a handful of dill,
- milk,
- Salt and pepper,
- breadcrumbs,
- Frying fat.
Start by soaking the kajzer in milk, then squeeze her from the liquid. Transfer the meat, grated zucchini, kaiser, onion, garlic squeezed through a press into a large bowl, and chopped dill. Season with salt and pepper. Mix everything gently. Form chops, coat them in breadcrumbs and fry until golden brown.
First of all, remember to Choose fat that has a high smoke temperature. According to grandma’s recipes, the best ground, of course, come out on lardsome housewives choose clarified butter or butterHowever, it can burn easily. You can also choose for frying ground vegetable oil, for example rapeseed. If you like dishes without the addition of fat, or avoid frying, you can bake minced chops in the oven.
Sources: Terazpoczy.pl
