They inspire millions of hundreds of thousands. This is one of the most influential characters in Polish gastronomy, and her cookbooks and television programs have been very popular for many years.
A well -known culinary expert creates universal recipes, and the dishes prepared from them taste insane. For Easter, you can try to do, among others mayonnaise according to the recipe of Magda Gessler. This phenomenal sauce is almost a legend. You won’t find a better one.
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Magda Gessler’s homemade mayonnaise is much tastier and healthier than store, because it does not contain preservatives. You will prepare it expressly from several cheap ingredients available in each supermarket and, what is important, you can modify the recipe according to your preferences.
Ingredients for Easter mayonnaise Magda Gesslerwhich you need:
- Fresh eggs – 2 pieces (large)
- rapeseed oil – 2 cups
- Lemon juice – from 1 fruit
- French mustard – 2 tbsp
- Milk – 5 tablespoons
- Salt – a pinch
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For the preparation of home mayonnaise You also need the right vessels (cup blender and a high jar). Instead, the second can also be a glass.
Start by scalding eggs under hot water. Stake in a dish, add oil and lemon juice. Also throw mustard with mustard and add a pinch of salt. Mix the ingredients at high speed for about 3 minutes.
Do it by moving the blender from the bottom to the dust (so that they have a uniform consistency). When the mass looks good, pour in the milk and mix the whole again. Mayonnaise should already be thick.
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