This grandmother will even delight your mother -in -law. It looks and tastes delicious, it gets fast

Cruffin This is also known as a baking claimed. He was developed in Australia and soon gained the hearts of the inhabitants of other parts of the world. Sweetness is characterized by a delicate structure and fluffiness. It can bring to mind a kind of Croissant and Muffin mix.

TRUCH CREATED TRUCK This is an excellent proposition for Easter. It is usually prepared with the addition of almonds and raisins, but nothing prevents you from using dried fruits such as plums or apricots. It’s worth trying Crafin grandmother – Not only is it delicious, it will certainly surprise your guests.

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Troat grandmother krafin It gets quite fast. The recipe is not very complicated – the entire recipe is the preparation of a good yeast dough. He will go downhill. What is needed to make a cruffin yeast cake? Here is a list of ingredients:

Leaven:

• 160 g of flour;
• 150 ml of summer milk;
• 20 g cukru;
• 8 g dried yeast.

Cake:

• 280 g of flour;
• 85 g cukru;
• 75 g of soft butter;
• 2 eggs;
• 1 packet of vanilla sugar;
• half a teaspoon of salt.

Additionally:

• 150 g of raisins;
• 50 g of dried apricots;
• About 50 g of butter to smear the dough.

Preparation method:

1. First, you should get on to prepare the leaven. In a separate dish, mix yeast with sugar, pour summer milk, add flour, then mix thoroughly so that the lumps do not get, cover and set aside for about 20 minutes.
2. We sift the flour into the bowl. Then we take a second, fairly large bowl and pour ordinary sugar, vanilla sugar into it, add two eggs and mix thoroughly. Then pour the leaven prepared into the resulting mass and knead thoroughly.
3. We gradually add the sifted flour and continue to knead the dough. After about 5-6 minutes, add salt and soft butter. We knead for another 15-20 minutes. Then cover the bowl with a cotton cloth and set aside for about an hour and a half.
4. In the meantime, you can deal with dried apricots. They should be chopped into small pieces and then mixed with raisins. Everything still has to be scalded with boiling water to make it softer and finally drain.
5. After an hour and a half, we divide the dough into two parts – two cakes will be created. We roll out them into quite thin rectangles. We grease them with warm butter and sprinkle with previously prepared dried apricots and raisins.
6. Each of the rectangles is thoroughly wrapped in a roll, which we then cut in half without cutting completely. Then turn the “snail” dough with a cut, forming a dough up.
7. Put the ready dough in a fairly high cake tin lined with baking paper. Set aside for about 10 minutes to grow a little more. Then bake in an oven preheated to 180 degrees Celsius for about 25-35 minutes. We control the baking condition from time to time – the dough should be nicely browned. Then we bake a second cake in the same way.

After baking, we pull out Crafin grandmother And we give her a bit of cool. The whole can be decorated with powdered sugar and fruit. The said specialty is ideal for dessert after a Christmas dinner.

Sources: Terazpoczy.pl