There are a dish without which it is difficult to imagine Easter. One of them is Horseradish sauce, which is a certainty in the festive menu. It is worth focusing on its installment this year prepared from cooked yolks. This is a simple road is a thick and aromatic sauce that is perfect as an addition to eggs, sausages or white sausage.
Horseradish sauce is one of those recipes, which is usually transferred to family from generation to generation. In many homes, it is prepared from mayonnaise, cream, horseradish and spices. In this way, it comes out dense and expressive, which appears to many people. However, this year it is worth trying a different version, thanks to which Even horseradish skeptics will find out to its taste.
It is enough to bet on horseradish sauce prepared on the basis of cooked yolks. It’s a simple way to make a almost creamy consistency of the sauce that Thanks to the addition of grated horseradish, he gains expressiveness and thus blends well with other holiday dishes.
Such a sauce is great, among others, as addition to , complement to the sour soup, Dip for sausages and roastas well as complement the white sausage dish. It can also be One of the egg layers of snacks and salads. Preparing this version of horseradish sauce is very easy, so everyone can handle it.
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The yolk horseradish sauce will perfectly fit into the Easter canons of flavors. It is simple to prepare, expressive in taste and full of tradition. You will need the following ingredients to prepare it:
- 6 cooked yolks
- 1 cup of sour cream
- ½ cup mayonnaise
- 3 tablespoons of grated horseradish
- Chives
- ½ teaspoon sugar
- Salt and pepper to taste
Preparation method:
Start making horseradish sauce by removing the yolks from cooked eggs. Mash them with a fork in a bowl, as the slightest possible. Add mayonnaise and cream to them, stirring thoroughly to combine all ingredients.
Add a teaspoon of grated horseradish to the whole, checking the sauce sharpness on an ongoing basis. If It is already suitable for you, stop adding it, even if the recipe is given a larger portion. Season with sugar, salt and pepper. Finally, add chopped chives. Serve the horseradish sauce chilled. Enjoy your meal!
