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Easter has always been marked by traditional chocolate eggs, but in recent years, creativity has been taking over confectioners and restaurants, giving rise to unusual and, for many, irresistible versions.
The price of traditional eggs are salty, so exotic flavors have gained the taste of the people/photo: Reproduction
In 2025, Easter eggs gained new clothes with salty flavors and bold combinations such as drumsticks and even sushi.
One of the highlights is the Coxinha Easter egg, made by bread on the Smash Burger plate that became successful on social networks. With a shell made of fried drumstick pasta, stuffed with a lot of creamy chicken and catupiry, he promises to please fans of this salty classic.
Lovers of Japanese cuisine will also be able to enjoy the period, as the Deck restaurant presented the sushi Easter egg, being able to surprise even more in flavors and formats.
In addition, they can become more affordable options compared to traditional Easter eggs that can be found in supermarkets that often exceed $ 100.
