To obtain perfect grilled also in the garden, making a do -it -yourself masonry barbecue is the most intelligent and lasting choice. Few materials are enough, a little patience and a great desire to get involved.
When thinking about the Profumo of the meat on the grillat the crackle of the fire and a table of happy friends, it is almost natural to wish for an outdoor space entirely dedicated to the grilled. But why settle for a portable iron barbecue, perhaps already rusty after a few seasons?
And masonry barbecue Not only does it last over time, but it makes everything easier and tidy. No risk of instability, more hygiene and above all an aesthetic aspect that can become an integral part of the garden. It is often believed that it is a job from expert bricklayers, but it is interesting to note how very little is enough to build one independently, with basic tools and easily available materials. So why not try?
The advantages of a homemade masonry barbecue
Unlike the metal models, i masonry barbecue They are more solid, safer and much more long -lived. This type of structure does not fear humidity, wind or wear of time.
In addition, the maintenance It is much simpler: with a brush and a little water, all fat is eliminated without too many problems. There is not only talk of practicality, but also of style. The masonry adapts well to any type of outdoor space, from rustic to the most modern ones.
Among the main advantages:
- Stability and safety: no fear that turns upside down during use.
- Facilitated cleaning: food residues are easily eliminated.
- Customizable design: You can choose shape, height and materials.
- Duration over time: it also resists cold, rain and intense sun.
And then, there is something very satisfactory in saying that it was built with her own hands. Even if it is not perfect, every brick tells a piece of the experience lived.
How to build a DIY masonry barbecue
To make a masonry barbecue you need some building materials basic, easily found in DIY or DIY stores. A large investment is not necessary: with about 50-70 euros you can already buy all the essential components.
Here’s what it takes:
- 1 wooden table 75 × 40 cm
- 2 75 cm wooden strips
- 2 wooden strips of 40 cm
- Nails or screws
- 6 perforate concrete blocks
- 5 bricks of 25 × 12 cm
- 1 bag of concrete mixture (or 1 kg of cement and 4 kg of sand)
- 1 trowel
- 1 basin or bucket to knead
- 1 grid 70 × 40 cm
The first step is to create it mold for the slab in concretethe base on which the structure will rest. Just fix the strips to the table with nails, forming a rectangular frame. With this container, the concrete will be poured.
Il cement it is prepared by combining the mixture with water: nothing complicated, but it is necessary to mix well until a homogeneous mixture is obtained. After pouring it into the mold, you need to wait at least 48 hours to make it dry completely.
At that point, we move on toassembly. The concrete blocks must be overlapped in two columns, one on each side, creating the base. The concrete slab is then positioned above, and the bricks will be fixed along the edges, leaving the front open for inserting the grid.
A useful trick is to use advanced concrete to glue the blocks and bricks, in order to give greater stability. When everything is dry, just place the grill … and your grilled angle is ready.
Perfect grilled all year round: maintenance and advice
Once the barbecue is built, you can really say goodbye to the most common problems. But to keep it in excellent condition it is good to follow some small trick.
During wintercover it with a waterproof sheet avoids the accumulation of humidity. In summer, a quick cleaning after each use will guarantee a long duration of the grid and bricks. And why not add some extra details? A lateral wooden top, a door-to-patch, or even just a kitchen tool hook can transform the barbecue into an equipped and functional corner.
There are those who love the slow grilling, With long and aromatic cooking. And who instead prefers quickly to scroll meat and vegetables. Whatever the style, a stable and well done structure improves every experience.
In the end, what remains is not just the Food perfume. It is the idea of having created something with your own hands, in an outdoor space that immediately becomes more alive and welcoming.
And the next time someone will ask where that has bought himself that Fantastic barbecuewell … it’s nice to know that there is no shop in the world that sells something so unique.
Photo © Stock.adobe
FOLLOW CASTLI NEWS ON
