Do you know the frustrating moment when the baking paper still rolles and refuses to stay on the plate? This simple trick used by professional chefs will solve your problem forever. All you need is just one ordinary thing that you certainly have at home.

Baking paper is a product that we find in almost every home. Just spread it on a baking tray, to put it on it for example biscuits or potatoes on it and put in the oven. Simple, right? But not quite, because we missed the scrolling phase of paper, which is the nightmare of many cooks. Fortunately, there is an effective trick for rolled up baking paper that will change your life in the kitchen forever.

A brilliant trick with water to get rid of the frustration in the kitchen

Rolling baking paper will never be your misery if you try this way. Just a little cold water to make it easier to prepare meals. This trick is worth knowing especially before the upcoming holidays, when we spend more time in the kitchen than usual.

Baking paper greatly makes it easy to function in the kitchen, but sometimes it can expose our patience to the test. Do not worry if you have to face rolled up baking paper, because we have an effective solution for it. This trick will ensure that the paper will always work with you, regardless of whether you need to use it with a border or you only break it up on a baking tray.

The procedure is incredibly simple and can be done by everyone:

  • Pick a piece of paper into a ball
  • Soak it in cold water
  • Print excess water and unfold

Why this trick works and other benefits of wet paper

Thanks to this procedure, the paper becomes more flexible and easier to adapt to your needs. It is also worth mentioning that damp paper tightens to fit the surface of the mold, which prevents possible subvin when pouring the liquid dough into the sheet. After baking, the paper is easier to break away from the dough, leaving it unchanged.

This simple trick has been used by professional chefs for years, but few know about it. Moisture changes the structure of the paper and makes it more pliable. In addition, when the paper is heated in the oven, the moisture evaporates and the paper adapts perfectly to the shape of a sheet metal or mold.

Another advantage is that damp baking paper adheres better to the surface, which is particularly useful in baking cakes with a liquid dough. You don’t have to worry about getting the dough under the paper and sticking to a baking tray. This trick is also great in baking brittle bread, which is easily breaking – after baking you simply separate it from the paper without the risk of damage.

Other brilliant tricks with baking paper to make your life easier

Baking paper is a versatile help in the kitchen and there are many other ways to use it. For example, if you need to sprinkle flour or sugar into a bowl, make a baking paper an improvised funnel. Simply fold it into a cone and have a practical tool to help you pour dry ingredients without clutter.

Another clever trick is the use of baking paper in the preparation of sandwiches. If you need to wrap them, use baking paper instead of plastic foil. It is more environmentally friendly and the sandwiches do not miss it.

If you bake multiple doses of biscuits on one sheet, you do not have to wait for the sheet to cool. Simply pull the paper with baked biscuits and place a new piece of paper with the next dose on the baking sheet. This way you can bake continuously and save a lot of time.

You can also use baking paper as a spray protection when mixing soups or sauces. Just make a hole in the middle of the paper, thread the blender rod and place the paper on the pot. This will prevent unpleasant kitchen cleaning after mixing hot liquids.

Try these simple but effective tricks and you will see that the preparation of meals will become a much more pleasant and less stressful matter. Sometimes it is enough to make it easy to work in the kitchen.

Baking paper – is not so necessary. Creative replacements