Eggs are an inseparable symbol of Easter. So it is worth preparing dishes for the holidays, checking if this key ingredient in many dishes is fresh. We can do it without breaking the shell, using water. This is a simple and quick method that will allow us to make sure that the dishes we provide are fresh and safe.
Wanting to quickly and easily check if the eggs we plan to use are fresh, Just perform the so -called water test. It is a method that simply involves immersing the egg in a glass of cold water and observing what will happen to it. Depending on the reaction, we will know if our product is fit for consumption. Here are the possible results of this test:
- The egg lies flat at the bottom – In the event that the egg falls to the bottom of the dish and stays in a horizontal position, it means that it is fresh. This is due to the fact that it has a compact protein structure and yolks, thanks to which it is heavier than water.
- The egg rises lightly, positioning vertically – When the egg falls to the bottom, but sets itself in a vertical position or lifts slightly, it shows that it is no longer the first freshness, but it is still suitable for consumption. It works great, e.g. for baking. Remember, however, to use them over the next few days.
- The egg floats on the surface – When it floats on the water, it means that it is stale and we should not consume it. This is the result of the fact that a large air pocket formed in the egg, thanks to which it is lighter than water. It should not be used under any circumstances, because it may have serious health effects.
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Of course, there are other methods that will allow us to check if they are fresh. An effective way is to observe what the shell looks like. For fresh egg, it is matte and rough. However, a smooth and shiny shell shows that the egg is no longer the latest. Let’s also pay attention to whether it has no discoloration and whether it is not .
In the event that we have not paid attention before, after breaking up, the freshness of the egg is demonstrated by its appearance and smell. The fresh egg has a convex yolk, tightly adjacent to thick and transparent protein. In the event that the yolk is flat and easily spilled, and the protein is watery, the egg is no longer fresh.
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