Classics work best on the holiday table, such as vegetable salad or salad with ham and pineapple. In the case of the latter, it is worth giving it a slightly different dimension this year. Inconspicuous leek makes it expressive, fresh and simply brilliant. It can be considered that this vegetable fastens everything together in this salad.
Salad with ham and pineapple is a popular delicacy that lands on tables on various occasions. It is also eagerly performed for Easter, because it is A proven sweet and salty combination that is difficult to spoil. For most people, it is prepared through a classic combination of canned ham, canned pineapple, corn, yellow cheese and mayonnaise.
It turns out that this already good salad can become even better. By breaking its gentleness, you can gain a fresh and expressive salad that will taste absolutely everyone. The leek is perfect for this because It introduces a “light claw”, breaks gentleness and adds focus. Thus, the popular salad gains a completely new character, which you will delight the household and your guests.
As you know, by adding or subtracting individual ingredients. It is no different in the case of the salad, which many people supplement, even with green peas. An interesting proposition is also Mixing mayonnaise with natural yogurt, thanks to which the salad gains a lighter character. There are really many modification options, but this year Drive your attention to the recipe with the addition of time. It’s just worth it.
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Salad with ham and pineapple is banal in preparation, That is why it will work for any occasion. It is also worth preparing it for Easter, because It will be perfect as a snack between Christmas dishes. With the addition of time it will delight with its taste. You need the following ingredients to prepare it:
- 150 g of the preserve pub
- 1 can of pineapple
- 1 can of corn
- 200 g of yellow cheese
- 60g majonezu
- 1 leeks (only white part)
- Salt and pepper
Preparation method:
Start making the salad with dicing ham. Then Drain the pineapple from the syrup, cut it into smaller pieces and add to the ham. Put the corn drained from the pickle into the bowl. Grate the cheese on a thick grater and add to the other ingredients.
Now take care of the leek. Cut it into thin semi -slices and Pour it with boiling water to get rid of the sharp taste, but thus keep its expressive character. Mix it with other ingredients in a large bowl. Come on mayonnaise, season with salt and pepper, then mix again. Put the salad in the fridge so that the flavors can “bite”. Enjoy your meal!
