Many people give fried fish during a fast Friday. The problem, however, with this dish is that after the frying process, an unpleasant smell floats throughout the house. However, this can be prevented in several ways. Thanks to them, our rooms will not require ventilation to get rid of unpleasant odors.
When frying fish, an unpleasant smell is often released, which remains in our rooms for a long time. However, a simple way is enough to get rid of this problem. It turns out that we only need to be frying Cover the pan with slices of lemon and fresh branches of rosemary and thyme.
On hot fat, before laying the fish, We put 3-4 slices of lemon and one branch of the mentioned herbs. Only then put the fish in the dish and fry it. Thanks to the essential oils contained in herbs and citrus, we neutralize The unpleasant smell of fish and we will make these fragrances appear in the air.
In addition, these ingredients will have a positive effect on the taste of the fish itself. Lemon will add some freshness and refreshment of the dish, and thyme and rosemary will give a pleasant, herbal-shaft note. Thanks to this, we will get a tasty dish, and in our home a delicate aroma will float.
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Of course, this is not the only method to prevent an unpleasant smell during frying. If just We don’t have herbs or lemon at home, we can confidently use alternatives that are equally effective.
A known and recommended method is Frying fish in baking paper. In particular, this will work in a grill or ceramic pan. Thanks to this, the fat will not stick, and the smell will be much less noticeable.
It is also worth using milk and Before frying fish, soak it in this product for 15-20 minutes. Thanks to this, we neutralize the smell. This method works especially well for frozen fish.
A good way is also Inserting water in a saucepan with 3 tablespoons of vinegar. While cooking it while frying fish, we will make it absorb most of the unpleasant odors, so they will not spread throughout the apartment.
It also matters on what . Let’s replace the butter with rapeseed oil. Thanks to the fact that the oil has a higher smoking temperature, It will be neutral than butter that burns quickly and strengthens the aromas.
