There is no need for eggs on our tables during Easter. You can find them as a separate dish, but also as a ingredient in salads, pastries and many other meals. Therefore, it is good to be sure and check that they are fresh before using the eggs. There is a quick and simple way. Here’s how you can simply check the freshness of the eggs.

Eggs are an essential symbol of Easter. Therefore, when preparing meals for these holidays, it is worth checking that this key component of many dishes is certainly fresh. We can do this without breaking the shell, using water. This is a simple and quick method that allows us to make sure that the served dishes are fresh and safe.

How to check the freshness of eggs? All you need to do is a glass of water

To quickly and easily check that the eggs you are planning to use, fresh, Just perform a so -called water test.

  • It is a method in which it is enough to immerse the eggs in a glass of cold water and watch what happens to it. Depending on the reaction, we will find out if our product is suitable for consumption.

This test results are possible here:

  • If the egg drops to the bottom of the bowl and stays there in a horizontal position, This means that the egg is fresh. This is because it has a compact white and yolk structure, making it harder than water.
  • If the egg drops to the bottom but remains in an upright position or slightly floats, It is no longer fresh, but it is still edible. This is perfectly suited for baking. However, be sure to use it within the next few days.
  • The egg floats on the surface – If it floats on the water, it is not fresh and should not be consumed. This is because a large air pocket has been formed in the egg, making it easier than water. It should not be consumed in any way, as this may have serious health consequences.

How else can you check the freshness of eggs? These methods are worth knowing

Of course, there are other methods, that allow us to check that the eggs are fresh.

  • One of the effective ways is to observe what the shell looks like. When the egg is fresh, it is dull and rough. If the shell is smooth and shiny, it is no longer fresh. It is also necessary to check that it is not colored and whether it is not spoiled.
  • If you haven’t paid attention to this, the freshness of the egg will show its appearance and smell after breaking. Fresh eggs have a convex yolk, which firmly adheres to a dense and transparent whites. If the yolk is flat and easy to spill and the whites are watery, the egg is no longer fresh.

How long do you keep eggs in the refrigerator? After this time, they must be thrown away