Eggs have different colors. Few people know that their color – white or more brown – depends on … the breed of chicken. However, white eggs, which are the perfect foundation, will work best for the preparation of Easter eggs.
If you have only brown eggs in the fridge, you may have a problem with the preparation of yellow Easter eggs. Colors may also be distorted for some light shades, e.g. red or green. Fortunately, this does not mean that you have to buy new eggs. All you have to do is use this homemade way that always works. You will need two things to make it – vinegar and water. It is enough Mix these two ingredients in a 1: 1 ratio. Then In such a mixture, cook the eggs for 10 minutes.
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Remember that when cooking on the surface foam will form. You have to collect it all the timeIf we want the eggs to be perfectly white. If after cooking on some eggs you can still see discoloration, that’s enough After cooling, scrub them with a clean sponge for washing dishes. Why is this method so effective? Vinegar reacts with calcium, and then effectively removes pigment from eggs, which makes them perfectly white. After such cooking, we have the perfect foundation to create beautiful Easter eggs with a deep color.
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