No, Air Fryer does not retire this appliance and it is more useful than ever
For those who think Air Fryer retired the sandwich maker, know that it is more useful than ever. Check out some recipes that pumped on Tiktok this week and you can prepare at home quickly.
6 things that can be done in the sandwich tree beyond the hot mixed
1.
Preheat the device, grease the sandwich maker, grill the tomato slices, beat 2 eggs in a bowl, season and place them on the grill for a few minutes.
Once this is done, stuff to taste with grated cheese, chopped ham or onion and let the sides brown. After that, wait for it to cool and just delight.
2. Cheese bread
Preheat the device, grease the sandwich maker, mix half a cup of milk, oil, and grated Parmesan. Add 1 egg, 1 cup of sour flour and beat until homogeneous.
So, bring the pasta to the sandwich maker for 5 minutes until you give a golden, then just wait for it to cool and eat.
3. Pastel
Cut the dough into the right size of your device, stuff to taste and close with a fork. Then grease the plate with oil, wait for heat and place the pastry.
5 minutes later, turn the pastel and wait to brown.
4. Hamburger
First step is to make balls with ground beef, season to taste and put in the sandwich maker to bake. If you prefer, take a silicone spatula and turn the sides of the meat.
So when you reach the desired point, remove and go to the bread. Pass butter in the bread band and leave it in the sandwich maker for 5 minutes. Then just assemble and serve your hamburger.
5. Crepes
In a container, you will mix an egg, 200 ml of milk, a cup of flour, half a spoon of yeast and salt to taste.
Then you will grease the plate with butter, put a thin layer of the pasta, stuff to taste and put the sticks. Finally, it will cover with another layer of pasta and let the sides golden. Expect to cool and then just eat.
6. Couscous
In a container, you will moisturize a cup of couscous in 150 ml of water and let rest for 10 minutes. Once you finish time, grease the sandwich maker with butter and place a layer of couscous.
Then stuff to taste, put another layer of couscous on top and let it brown. Expect to cool a little and then just taste it.
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