Menu was prepared by three renowned chefs, who will run the new ‘High Level Chef’ program
This Sunday (20), the four finalists of having had the opportunity to enjoy a special Easter lunch, prepared by chefs Renata Vanzetto, Alex Atala and Jefferson Rueda, who are jurors of Globo’s new culinary reality show, the Brazilian version of Next Level Chef, created by Gordon Ramsay. Before saving the dishes, Top 4, formed by Renata, João Pedro, Vitória and Guilherme, watched a message from Ana Maria Braga, who will present the program: “Look what a privilege, enjoy a lunch prepared by these three stars of gastronomy. Enjoy!”
The brothers received dishes such as fish moqueca pastel, codfish ball, Fideuá – Noodles Cabelinho de Angel Frito – with shrimp, cod to Brás, cod rice and dumpling. Dessert, a chocolate mousse.
The Brazilian version of Next Level Chef will select 24 people, who will face challenges in the kitchen, with mentoring and evaluation of the jurors. Professional chefs, internet chefs and amateurs can participate in the competition. In addition to winning a cash prize, the reality winner will gain a mentoring period with renowned chefs after the program.
*Report produced with the aid of AI
Posted by Nátaly Tenório
