Bananas are among the most popular fruits around the world. Many nations even work with them very often in the kitchen, whether in the preparation of sweet salads, or even use them for frying and the like. How do we best keep them to last for a long time?
Banana lovers have already tried countless possibilities and advice on how to best store bananas, so that they will soon not become brown unsightly and not appealing to consumption. We do not want to waste food, but we often try to save by buying more fruit (including bananas) in action. What about them, so that the planned savings eventually do not work out dearly?
Fridge as a forbidden zone
You should know that if you are trying to protect bananas from too fast ripening in the fridge, you are doing a big mistake. It is how well we know about tropical fruit, which is definitely not used to the cold as it gets in the fridge. Just expose them to a temperature below 13 ° C – and we can not be surprised that the skin will turn brown in a few hours. We will certainly not get the taste for such a banana…
It’s not just about temperature
What does it mean? Maybe we should keep this fruit at room temperature. Unfortunately, this is not a guarantee of their long durability. When ripening, the bananas release ethylene, which retroactively acts as an accelerator of other processes in fruit. In addition, if we store them on a common bowl with apples, we can say goodbye to them. Therefore, to room temperature we have to give bananas more luxury.
Drafts will not hurt, on the contrary
From the problems described we can deduce several lessons. Bananas can be stored at room temperature, but it is necessary to maintain strict, fruit, rules. First of all, it will always be appropriate for the bananas to flow around the air that drains the ethylene produced. Another task we must fulfill is the division of bananas either into smaller clumps or ideally into individual pieces. Then place a little further to avoid affecting themselves.
Try the Unhoted Banana
Ethylene is mainly released in the stopwatch area, so if you wrap it with aluminum foil or food foil, you will do a very good service to bananas (and indeed yourself). And if you want to be sure that bananas will last for a long time, you can look after a genetically modified fruit that is directly intended for longer storage.
Incredible numbers …
It is a product of Tropic Biosciences research, where they have reflected from the worrying fact that up to half of the world’s bananas production will remain useless. At the same time, it is still the fourth most concentrated fruit in the world. If we did not throw it so much, we could feed other nations.
What to do with “spoiled” bananas?
You may have done everything in your power, but the bananas still brown and under the skin is the hated brown porridge. Although it is not very nice, it is still an edible raw material that you can add very well to smoothie, pancakes, pancakes or fruit baking. Don’t worry – think…
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