Tart fragility, wonderful caramel and crunchy nuts. It’s a perfect combination. For preparation Crunchy tarts with caramel and hazelnuts You will need:
- 1 tablespoon of sour cream 18 percent,
- 175 g of cold butter,
- 2 yolks,
- 200 g of hazelnuts,
- 220 g cukru,
- 220 g of wheat flour,
- 240 g cream 30 percent,
- 60 g of powdered sugar,
- Sun.
You can prepare caramel for this recipe in two ways: classicsweet cream or with the addition of salt, i.e. replace karmel. However, we recommend the latter method, because it will break the sweetness of the tarts and perfectly blend with hazelnuts. You can also add others Favorite nuts – Italian, earth or macadamia.
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Start by preparing the dough for tart. Put a tablespoon of sour cream in a bowl, 130 g of cold and chopped butter, yolks, sifted flour and powdered sugar and a pinch of salt. Quickly knead to combine the ingredientsform in a ball, wrap in cling film and Put in the fridge for a minimum of an hour. Heat the oven to 180 degrees Celsius. Put the dough on a tart mold, sub -tone the edges and prick with a fork. Bake for 20 minutesuntil slightly browned. Take it out of the oven and set aside to cool.
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When the dough cools down, prepare caramel mass with nuts. Chop hazelnuts. For a clean and dry pan (or saucepan), a spill of sugar and heat without mixing until caramel is formed. For caramel Add 45 g of cold butter and mix to combine the ingredients. Add cream and a teaspoon of salt (or less). Pour chopped hazelnuts, mix and set aside to cool. Pour the mass to the dough. You can decorate the tart with hazelnuts – in whole or halves. Tart with caramel and nuts put in the fridge for an hour and a half. Enjoy your meal!
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