Never throw the remains of Easter food that will remain after Christmas. And even if there is no diner in your area for the needy and you don’t have friends with whom you could share the dishes to avoid them wasted.
Most of the popular products are fit for consumption much longer than you think. However, you need to properly store them in the fridge or freeze. Check what to do with specific productsso that they do not lose their taste and nutritional values.
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Some immediately throw away, and this is a big mistake, because some of them are suitable for freezing. You can store in this way, among others Żur and Bigos, but before you have to cool and overstate them. It’s best to put them on portions to always use the amount you need.
In this way, you can also do with cheese, bread, Easter grandmother, poppy seed cake without topping and cheesecake. Each dough must be wrapped separately with foil in a plastic container. Similarly, you can store most sausages after Christmas.
Wrap the latter tightly and put in a freezing bag to remove as much air as possible and sign the containers with the date of freezing to avoid mistakes. Most dishes preserved in this way are suitable for consumption even after three months.
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However, do not accelerate, because not all products can be freezed after Easter. The iconic vegetable salad should absolutely not be stored in this way, similarly stuffed eggs or cakes with cream.
Try to eat sausages and baked meat as soon as possible. It’s best to eat them within 1-2 days after Christmas. Let it not even have the idea to put them in your freezer, because it may end badly for you. And remember to never freeze again.
