In Airfryer we will prepare not only fries, nuggets or wings, but also various cakes with a minimum amount of fat, which can be eaten on a diet without remorse. This is the apple pie from this device, wonderfully blending with a blot of natural yogurt, honey or ice cream. Nothing, however, prevents you from eating her solo.
baked evenly and much faster than in the oven. All thanks to the circulation of hot air. Such baking will be perfect when we feel like something sweet, and we do not want to do the whole sheet of dessert. 2-3 portions come out of this device.
Using a non -fat fryer, we use less electricity – We don’t have to warm up the oven and bake the dough for an hour. 20 minutes of this equipment is enough. Airfryer will therefore work in a small kitchen, for singles and couples, as well as all those who want to make dessert quickly and easily.
Ingredients:
- 3 apples slightly acidic;
- 150 g of flour;
- 70 g of melted butter;
- 60 ml of water;
- 3 tablespoons of erythritol;
- 1 teaspoon of baking powder;
- 1 teaspoon of cinnamon;
- A pinch of salt.
Preparation:
To make an apple pie in Airfryer, first peel apples and cut them into cubes. Then mix the flour, baking powder, erythritol, cinnamon and salt in a bowl.
In the next step, add melted butter and water to the bowl. Mix the whole thoroughly – a homogeneous, thick mass must be created, which can be spread.
On the bottom of the silicone or ceramic mold, pour half the mass, put apples on it and cover them with the rest of the dough. We bake the apple pie in 160 degrees for 20-25 minutes.
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