This simple trick will change you forever the way you peel the eggs. Forget the damaged white and frustrating the shell removal in pieces. Just one regular ingredient from your kitchen.

Boiled eggs are a healthy delicacy and the basis of many tasty meals. Although the peeling of the egg seems to be a trivial simple activity, sometimes it can cause us problems. Especially when it depends on the perfect look. However, there are several proven methods to avoid damaging the protection when removing the shell.

Why does the shell sometimes peel off so badly? The secret is in freshness

You may have noticed that some eggs are peeled easily, while others literally stick to the shell. The main reason is their freshness. The more fresh the egg, the harder it is. This is related to their acidity.

Fresh eggs (within three days) have a lower pH, which means they are more acidic. Keratin, located in the membrane just below the shell, is firmly associated with the white during cooking. Therefore, it is so difficult to separate the shell without damaging the egg.

The eggs you buy in the store usually have about eight days, so their alkalinity is higher. Keratin binds weaker and the shell is much easier.

Brilliant tricks to peel the egg effortlessly

There are a few simple ways to make egg peeling easier. Try these proven methods:

  • Soda bicarbonate – Add half a teaspoon of bicarbonate soda to a medium -sized pot of water in which you will cook the eggs. After cooking, pour them in cold water and gently take them against the walls of the container until the shell is crazy. Then leave the eggs in the water for a while. Thanks to this method, the entire shell is easily peeled.
  • Cup with water – Place the egg in a glass or saucepan and fill it in half with cold water. With a energetic shaking of the container, you cause the shell to crack and separately separate the water.
  • Salt, vinegar or lemon juice – You can boil eggs in water with the addition of salt, vinegar or lemon juice. Each of these ingredients will make it easy to remove shells.
  • Water – If you do not have the ingredients above, try adding half a glass of sparkling water to the pot before boiling eggs. The carbon dioxide found in the water will make the shell easier to remove.

Remember these simple tricks next time when you prepare the eggs hard. They will save you time and ensure the perfect result, whether you are preparing stuffed eggs, egg spread or eggs in potato salad.

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