We can prepare a cake for communion ourselves at home. Thanks to this, we will not only save a bit, but also guarantee our guests an unforgettable taste experience, giving a delicacy inspired by the current internet hit. Check how to prepare the perfect Dubai cake.
The cake that we serve during a communion party would be delicate, but also elegant. Contrary to appearances, however, it does not have to be white or cream. This year, it is worth betting on the hit of recent months and preparing a pistachio cake inspired by Dubaic treats.
It is very chocolate with a clear taste of pistachios, as well as a crunchy layer of filo or kataifi dough. Added to this is a delicious Ganache cream. To be done Cakes that we will put in a 20 cm cake tin, we need:
- 2 eggs,
- 200 g cukru,
- 250 ml kefiru,
- 125 ml of vegetable oil,
- 1 packet of vanilla sugar,
- 250 g of wheat flour,
- 1 teaspoon of baking powder,
- 2 teaspoons of baking soda,
- 100 g of dark cocoa,
- 250 ml of hot coffee,
- 0.5 teaspoons of sea salt.
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To prepare layers, we will need:
- 100 g of butter,
- 400 g of pistachio cream,
- 250 filo cakes or raw katifi.
However, the ingredients for chocolate cream are:
- 250 ml of cream 30%,
- 50 g of butter,
- 3 Dark chocolate plates,
- 200 ml of cream 18%,
- 3 tablespoons of liquid honey,
- 0.5 teaspoons of salt.
We should prepare for decoration chopped pistachios, dates or other favorite fresh or candied fruit.
The first step is to heat up to 180 degrees Celsius. The bottom of the mold is lined with baking paper and fasten the rim of the cake tin so as to release the paper outside. Then throw eggs, kefir, oil, plain and vanilla sugar into the bowl. We mix everything and add flour, cocoa, baking powder, soda and salt.
We mix the ingredients thoroughly and gently and gradually Pour hot coffee, stirring constantly. After combining the products, pour the mass into the mold and bake it for 40 minutes. After cooling, we cut it into 4 tops.
The next step is Frying in a pan with dissolved filo or katifi cake. Remember that the filo cake requires chopping. Fry the dough until it is golden and crunchy. We wait until it cools down and combine them with pistachio cream. Put the layers of the cake with the mass prepared in this way and put it in the fridge for an hour.
At this time, we boil the cream mixed with salt and honey. We take them off the heat and add crushed chocolate to them, stirring until it dissolves. We also add butter and 18%cream. We leave it for at least an hour to make the cream thicken.
At the end We smear the whole cake with ready cream, and decorate the top with pistachios, fruit and other decorations. We put it again in the fridge and serve chilled.
