The variety of apples matters. It is this inconspicuous factor that determines how our apple pie or freshly squeezed juice will taste. So let’s know which fruit to choose to fully bring out their potential in the kitchen.
If you want your juice to be sweet and without the addition of a gram of sugar, then you need to choose apples Jonagold, Golden Delicious, Gala or Shampion. They have large amounts of natural sugars.
These varieties are characterized by a juicy, soft flesh, we can easily squeeze them in a traditional juicer, but also in a multi -speed juicer. We will then get a light yellow, aromatic juice with natural sweetnessideal for drinking both hot and cold.
In the case of squeezers, medium hard varieties, i.e. Rubin, Delikates, Idared. The device may have a problem with squeezing too hard or meal apples that give more flesh than juice.
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The most frequently chosen variety of apples to is sour gray Renata. Instead, we can use for baking Antonówka or Gloster.
These varieties are also suitable for juices. They will have a sour, expressive taste. Such sour apples should be combined with other fruits, i.e. pears or carrots. You can also add spices to them.
Such sour juice is better if we want to pasteurize it. It will withstand a large drink than a sweet drink, and in its composition it will have more vitamin C.
It may turn out to be a great idea Connecting several apple varieties to juice. By making such a mixture, we will get the perfect, sweet and sour drink with a deep aroma.
For example, it is worth connecting Champion with Antonka, gala with gloster or Jonagold with ruby. Thanks to this, the juice will have a balanced taste, an ideal consistency and natural sweetness broken with delicate acidity.
