Looking for an idea for dinner, we often decide to prepare pancakes. However, if we have already got bored of their traditional version, let’s try the recipe, thanks to which we will prepare a pancake cake in a slightly different way. Thanks to this, the dish will be extremely tasty and aromatic. Check how to prepare tasty pancakes with vegetables.
The key to preparing pancakes, which will be different than usual, is also to make dough in a different way. We will change them, By adding some dry add -ons that will significantly affect the taste.
It is a good idea to add aromatic spices to the dough. Turmeric, pepper or granulated garlic will work great in this role. Fresh or dried herbs will also be a tasty addition. In addition, they will gain in taste and consistency, If we add a bit of grated Parmesan cheese to the dough. In addition, we can chop the vegetables finely and also add them to the pancake dough.
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Preparing fast vegetable pancakes does not require any stuffing at the same time. They are so tasty in themselves that they can serve as an independent dish. Just a few additional ingredients and proper preparation of the dish to get a delicious.
Remember, however, that When choosing vegetables for this recipe, be careful that they are not too hard or too watery, Because they will not be able to soften during short frying, and the watery ones could negatively affect the consistency of the dish. To prepare fast vegetable pancakes, we will need:
- 1 cup of wheat flour,
- 2 eggs,
- 1 cup of milk,
- half a glass of sparkling water,
- half onion,
- half red pepper,
- half yellow pepper,
- 1 tablespoon of oil,
- pinches of salt,
- Optional – Parmesan cheese and favorite spices.
In a bowl, mix flour, milk, eggs, oil, sparkling water and a pinch of salt. The dough obtained in this way should consisten to thick cream. If we see that it is too rare, let’s add more flour to it, but if it is too thick, pour a little carbonated water.
Set aside for 15 minutes and cut the vegetables into small cubes. We add them to pancake dough and mix. We can additionally add 2 tablespoons of grated Parmesan cheese and favorite spices.
Then fry the pancakes in a pan, giving slightly larger portions to make them thicker. Pancakes can be eaten without additives or wanting to diversify their taste, add cottage cheese, natural yogurt mixed with herbs or other selected sauce. It is also worth Sprinkle with cheese, adding it when the pancakes are still in the pan to make it dissolve.
