How to make the doors and kitchen handles brilliant in less than 5 minutes

Making bright kitchen front and handles in less than 5 minutes is possible with some small precautions and the right products. Simple ingredients are enough to obtain surprising results.

When it comes to Fast cleaning of the kitchenyou immediately think of the worktops or sink, but rarely pay attention to the doors of the lockers or handles. Still, these surfaces are more easily dirty, between splashes of oil, residues of food and fingerprints left during the preparation of meals.

Already with a cloth and three ingredients from a pantry You can see the difference. There is no need to be cleaning experts or use super expensive products: with a pinch of constancy and the right tricks, the kitchen can return to shine in a few gestures. Better to start immediately? It takes so much less than five minutes.

Quick cleaning doors and kitchen handles: what really works

Those who enter the kitchen often do not immediately notice it dirty on the handlesbut once you notice … you can no longer see it. Grasso, dust and halos accumulate easily, making everything more opaque and neglected. Fortunately, there are solutions that save time and give immediate results.

It is interesting to note how the “appearance” of clean can influence the perception of the entire environment. Even the most ordered cuisine seems to be in disorder if the doors are anointed or the sticky handles. But what are the most effective methods to make them come back like new?

Here’s what it takes:

• White vinegar: It is an unbeatable ally to dissolve the fat and make the surfaces shine.
• Baking soda: perfect for the most obstinate spots, without scratching.
• Lemon: In addition to sanitizing, it leaves a fresh and natural perfume.

For an Express cleaning, you can mix In a bowl 1 tablespoon of baking soda with 2 tablespoons of vinegar and a little lemon juice. Just immerse a microfiber cloth in the mixture, squeeze it well and pass it on doors and handles. In a few seconds you will already notice a change.

If the handles are in steel or metal satinit is useful to pass a second dry cloth immediately afterwards, to avoid halos. On lacquered or shiny surfaces, however, better not to rub too strong: delicate but determined movements are enough.

Safe-time tricks for brilliant cuisine without effort

When you have little timeevery minute matters. But it is not always necessary to make a deep cleaning: a simple daily routine can make miracles. It is often believed that hours are needed to have impeccable cuisine, but the truth is that they are the simplest gestures, if made regularly, to make the difference.

Some useful tips:

• Keep a damp cloth at hand: pass it on the handles immediately after the use avoids accumulations of dirt.
• Sprayer with do-it-yourself mixture: Prepare a solution with water, vinegar and a few drops of essential oil (mint or eucalyptus) for fast and fragrant cleaning.
• Fast evening cleaning: Before going to sleep, a quick tour with the cloth eliminates the halos of the day.

It is curious to note how, by inserting this small habitdeep cleaning become increasingly rare. In addition, the feeling of order and brilliance immediately gives a more welcoming air to the kitchen, even if everything is not perfect.

And for those who prefer ready -made products, better to choose delicate degreasers, without aggressive substances, to be used sparingly. Excessive use, in fact, can ruin the surfaces in the long run.

Clean doors and handles in 5 minutes: the perfect routine to replicate

In order not to waste time e get the maximum resultit is useful to have a small scheme to follow. Nothing rigid or complicated, just an easy sequence to remember. Once learned, it becomes almost automatic.

1. Prepare the cleaning mixture: vinegar, bicarbonate and lemon.
2. Moisten a soft and squeezed cloth.
3. Quickly pass all the doorsstarting from top to bottom.
4. Clean the handles carefullyespecially the most used ones.
5. Dry with a second dry clothto avoid halos.

Estimated time: about 4-5 minutes. Sometimes even less, if you do constantly.

It is not necessary to do it every daybut also two or three times a week they can be enough to keep everything in order. The trick lies in not letting the dirt accumulates, because the more it expects, the more time it will be used to remove it.

Whoever says they need hours for one brilliant cuisine He probably never tried these methods. With a pinch of organization and some small tricks, cleaning also become a simple, fast and almost satisfactory gesture.

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