Potato pancakes are not a complete classic that most of us connect with family weekend breakfasts, so it comes to the high time to include them in their repertoire. Traditionally, it is fried in a pan, but if you want to accelerate their preparation and at the same time make them a little healthier, the ideal choice is to use a hot air fryer. This prepared pancakes are crunchy, light and finished in a few minutes.
Preparing this breakfast goodness is very simple. We start by grating the potatoes finely and squeezing out of the excess water. This step is important because the more water we remove from the potatoes, the more crispy pancakes will be. Then add flour, eggs, salt and pepper to the grated squeezed potatoes. Mix everything into a smooth mixture that will be well shaped into patties.
To the video oftaste.com.au how easy to make potato pancakes in a hot air fryer look at youtube:
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Baked within a quarter of an hour
Once the mixture is prepared, we make small pancakes, which are gradually placed in a preheated hot air deep fryer. Set the temperature to 180 ° C and bake for about 10 to 12 minutes. During baking, it is good to turn the pancakes once to peck evenly and get a beautiful golden color.
This method of preparation of pancakes has several advantages. Not only are they ready quickly, but thanks to the use of hot air instead of oil are healthier than the classic fried version.
Advantages of preparation without oil
“The fried foods have one more disadvantage if we fry on animal fat, so there is a rise in so -called transmastic acids in the diet and transmaceous acids are very related to atherosclerosis of blood vessels, that is, the cornerstone of the arteries to call it the Czech expression. a health aspect is not a good choice. ” Dietary dietary MUDr. Kateřina Cajthamlová.
It fits beautifully for different dips, both yoghurt and fresh herbs. But you can also serve them as an attachment to the meat, or it is just a silent evening on the TV.
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