One of the leading British cancer experts warned that favorite cooking oils used by millions of people, may increase the risk of aggressive form of breast cancer. Noted that linoleic acid, common fat contained in oils from seeds, reacts with heat and helps cancer cells to grow and multiply. , therefore, asks people to limit these foods.
Beware of vegetable oils
Oncologist Justin Stebbing, who has previously led a breakthrough research in the field of cancer treatment, in a new report talked about a recent study dealing with dangerous substances in common food. Research published by Weill Cornell Medicine in New York, yet revealed that Linoleic acid may excessively stimulate the control center in cells that promote breast cancer growth.
Scientists have found this knowledge that Mice fed with high linoleic acid oil and compared future tumor growth with placebo group. It has been found that animals in the group that received oil were produced larger tumors than others. Stebbing therefore recommends that people restricted the consumption of oil from seeds. “Many oils, such as olive, contain less linoleic acid,” he explained.
Herbal oils can be dangerous. (illustration photo)
Source:
stock
The professor also pointed out that although the findings are significant, they require a cautious interpretation to avoid unnecessary concern. “It does not mean that you should completely avoid oils from the seeds but Moderation and selectivity is recommended, especially in high -risk persons. Consider too consuming a larger amount of fruits and vegetables as part of a healthy and balanced diet“he noted.
Professor Stebbing’s report follows other recent research that They also indicate that seed oils can accelerate the growth of cancerous tumors.
In December, American scientists have found that In men with prostate cancer at an early stage who ate less foods with vegetable oil during the year, the disease developed more slowly. Another study published a few days ago indicated that the fats contained in oils from the seeds may support the extension of inflammation that can damage the tissue and facilitate the growth of tumors of the colon cancer.
