If you have old and hard pastries at home, do not throw it away. There are many ways to use it in your home. For example, for this recipe for bread pudding with herbs. Look.
Occasionally, you buy more foods than you can really consume. And it happens especially with pastries. Overall, the pastry lasts nicely soft only a day, a maximum of two, so it is ideal to eat it on the day you buy it. But we are all people and we all forget. So, what to do if you have old pastries at home? Definitely do not throw it away, because waste of food is now the last time a person can afford. Instead, try to make this recipe for bread pudding with herbs.
YouTube video recipe for cauliflower pudding can be found on the channel we cook with the brain:
Source: YouTube
Bread pudding with herbs
This recipe is also suitable for complete amateur chefs. It is very easy, and even takes only a quarter of an hour. First, take the old pastry and cut it into cubes. Put them aside. Dissolve 15 milliliters, which is about one tablespoon, butter. Now take the baking dish and spread it evenly with melted butter. You can put the baking bowl aside.
Then take a larger bowl and shake 5 eggs. Then whisk. Then add whole milk, cream, salt, pepper and fresh herbs of your choice to the eggs. Stir all the ingredients until it is nice. Then move to the grater and grate the cheese. It is ideal to use chedar, but if you prefer Gouda, Swiss cheese or Gruyere, you can also use these types. It’s up to you. Grate about 1.5 cup and then add the cheese to the mixture in a bowl and mix thoroughly. Finally, add the grated cubes of old pastry and stir so that each cube is properly immersed in the mixture. Leave to rest for a while.
Easy, fast and without wasting
While the bread pudding will rest, preheat the oven at 190 degrees Celsius, for about 30 minutes. Then pour evenly the bread mixture into a pre -greased baking dish. Grate half a cup of your preferred cheese again and sprinkle it with a bread puddle. Place in the oven and bake for 40-50 minutes. For sure, however, check the pudding regularly using a longer wooden toothpick. And you’re done. Bon appetite!
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