Lviv cutlets are a dish derived from Eastern cuisine. The history of this dish is much older than it may seem, because it dates back to pre -war times. This dish responded to all the needs of the inhabitants of Lviv. It was supposed to be quickly, nutritious and tasty.
It all made him Cutlets in Lviv They were loved by various social groups In the Eastern Borderlands and permanently entered their menu. They combine the taste of delicious, ground meat, cheese and pickled cucumbers. This combination is unique.
I got a recipe for chops in Lviv From a friend who was born in the vicinity of Lviv, but has been living in Poland for 5 years. Already at the first bite they melted in the mouth, with a unique aroma hit the taste buds. Making them is trivial and the effects are stunning. My family no longer wants to eat any others.
Ingredients:
- 500 g of minced pork,
- 2 onions,
- 2 cloves of garlic,
- 1 egg,
- 100 g of breadcrumbs,
- 100 ml of milk,
- 1 spoon of delicatessen mustard,
- 100 g of Gouda cheese in slices,
- 2 pickled cucumbers (chopped),
- salt and pepper to taste,
- Frying oil.
Peel the onion and garlic, chop finely and put in a pan hot with oil. Fry them to gold. Pour a portion of breadcrumbs pour milk and Leave for about 10 minutes. Place minced meat, egg, mustard, fried garlic and soaked roll in a separate bowl. Season the ingredients with salt and pepper, a Then make them thoroughly in your hands.
Form flat cutlets from the made meat. In the middle of each of them Arrange a slice of cheese and two slices of pickled cucumber. Wrap the edges of the cutlets so that the filling does not flow out of them.
Heat another portion of oil in a frying pan. Every cutlet Fry in hot fat in golden colori.e. for about 4 minutes on each side. Ready Serve the cutlets in Lviv still warm. In addition, you can decorate them with other pickled cucumbers, and eat with potatoes and a portion of fresh vegetables.
Source: NowowoPuje.pl
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