When we say witch burning, most of us recall a lit boundary, smoke, laughter of children and roasting sausages on a stick. But what to do if the weather doesn’t want or just want to hold sausages differently this year than classic fire?
The last April in our country is one of the days when most of us will make a fire in the garden where the sausage will roast. But what to do differently this year and prepare something more delicious? We will advise you some recipes that you will certainly score with all family members.
To the video ofJulia Pacheco with recipes for sausage dishes look at youtube:
Source: YouTube
“The basis is a quality sausage. It is basically not toast, because it will spill,” advises what sausages to buy, the president of the Association of Chefs and Confectioners of the Czech Republic Miroslav Kubec.
Sausage goulash on the pepper
This recipe will be pleased by all those who like more pronounced meals. Bake the sliced sausages in a pan until golden brown, add onion, sweet pepper, a little tomato puree and let it smell everything. Then pour in water, thicken with a little smooth flour and cook until tender. Serve with bread or gnocchi, ideally with acidic cucumber. It’s fast, rich and warm.
Sausages in puff pastry with cheese and mustard
If you are looking for something to peck for beer or children for an evening picnic, this is a black hit. Cut the sausages in half, rub with mustard, place a slice of cheese and wrap in a strip of puff pastry. Bake until golden brown until the dough turns golden and the cheese inside is not melted. Great warm and cold, moreover, they can be taken with you and out to the fire as a stylish variation of classics.
Sausage pan with potatoes and vegetables
Saute the diced potatoes in a larger pan, add sausages, onions, red pepper and a zucchini or corn. Allow everything to roast and connect. You can only taste salt, pepper and a pinch of thyme. The advantage is that you do everything in one pot, and the result is juicy and colored.
Sausages on beer with cabbage
A traditional taste that never disappoints. Put sauerkraut, sliced sausages, several onions in the roasting pan and pour light beer. Cover and bake for an hour. The meat soaks the taste of beer and softens the cabbage to a beautiful fullness. Serve with boiled potatoes or just fresh bread. It’s a meal that reminds the good old days.
Sausage skewers on the grill and oven
Although it is not a classic toasting on a branch, skewers have their own witch attraction. On the skewers or metal needles, stab alternately wheels of sausages, onions, peppers and even a piece of apple or pineapple. Spread lightly with oil, garlic and herbs marinade and place on the grill or oven. Sweet and salty taste will be beautifully connected and sausages get a new dimension.
Whether you end up the fire this year or stay under the roof, sausages may not be boring. These recipes show that even an ordinary sausage can be promoted to food that even a witch’s feast would not be ashamed of.
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