Wrap the bread in it by putting it in the bread, and it will be like a stove for many days
Fresh bread is the basis of a successful breakfast or dinner. Unfortunately, he often stones after a few hours, loses its crunchiness and unique aroma. In fact, the freshness of bread depends on many factors, such as the quality of ingredients, baking method and storage conditions. It is the latter that have a significant impact on how long the rolls or loaf we buy will keep their taste. There are two basic principles that should be observed when storing bread. First, protect the bread in such a way that it does not dry out, and secondly – protect them from too much moisture. Here it will help wrap the bread in a cloth. This should be done before placing fresh bread in the bread. Importantly – it must be a cloth made of flax or pure cotton. Natural fibers allow bread to breathe while protecting it from drying out.
How to store bread to extend its freshness?
If you want to storage, you should follow them. It is worth paying attention to what our breadmaker is made of. It should provide air circulation, protecting bread from drying and mold. Ceramic or wooden breads are the best. Storing bread in a paper bag is a good way to preserve its freshness. However, avoid plastic bags that are conducive to the development of mold. Store the loaf with the side to the bottom to prevent it from drying out. In a situation where you know that you will not eat bread in a few days, free it. Cut the bread into slices or smaller portions, wrap it in cling film or put in a string bag and freeze. Tell at room temperature or in the oven.
What to avoid storing bread?
It is also worth avoiding some activities when storing bread, because in this way we will only accelerate the process of its storm.
- Refrigerator: Storing bread in the fridge accelerates its drying.
- Foil bags: Foil handbags are conducive to the development of mold.
- Direct sunlight: Avoid storing bread in places exposed to direct sunlight.
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