By identifying these slips, it is possible to adopt simple solutions to avoid mess
Organizing the kitchen is essential to ensure everyday practicality, hygiene in food preparation and even saving time and space.
However, even with good intentions, it is common to make errors that hinder the functionality of the environment and disturb until they are simple.
Fortunately, by identifying these slips, it is possible to adopt simple and efficient solutions that facilitate the routine in the kitchen.
6 common errors when organizing the kitchen-and how to avoid them
1. Store utensils that have no use
The accumulation of forgotten objects at the bottom of the cabinet is one of the most common errors, as well as products outside the expiration date.
Make a periodic separation and donate or discard what is unused releases space and makes it easier to find what you really will use.
2. Leave pots without lid thrown in the closet
Storing stacked plastic or glass jars without lid, although common, often causes the greatest mess and disorganization.
The best way to avoid this when organizing the kitchen is to store the pots always with your lids fitted or use organizing baskets.
3. Mix preparation items with serving items
Mixing spoons of wood, shells and spatulas with serving cutlery and cutlery can also generate confusion.
The ideal is to separate by function: What is used during preparation should be on one side, while those of serving are in another space.
4. Store pots in the refrigerator
Although this is a very common practice among several families, besides being extremely antihygienic, this error can lead to bacteria proliferation.
The ideal when organizing the kitchen is to separate the remains of food into sealed pots and place them in the refrigerator, avoiding any kind of risk.
5. Do not clean the appliances
The maintenance of appliances is also extremely important in the organization of the kitchen, and is essential to keep them working.
electric oven, stove, refrigerator, air fryer… Always clean all equipment to ensure order in the environment.
6. Leave spices and groceries scattered
Finally, out -of -place spices and disorganized stacked foods make it difficult to access and favor waste.
Using labeled transparent pots and cabinet organizers helps you better visualize ingredients by optimizing preparations.
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