Grilling is an art that requires the right selection of ingredients. Not everything you put on the grate, retains its taste or health. Some products can even ruin culinary plans. Here Seven popular productswhich are better to grill with caution or avoid them completely.
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Crisp bacon It may seem an ideal addition to the grill, but in practice it is problematic. The high fat content makes the bacon burn easily by emitting unhealthy compounds. What’s more, fat dripping fat can cause uncontrolled flames, which affects the taste and safety of grilling.
Though burgers They are a grill classic, the problem appears when you use ready -made products of low quality. Meat with a high content of fat or additives may fall apart on the grill, leaving us with an unappetizing mess. It is worth choosing good quality minced meat and form burgers yourself.
Pork can be a delicious choice, but pork cutlets They are difficult to properly prepare on the grill. Due to the low fat content, they are easy to dry, which results in a hard and dry dish. A better choice will be marinated pieces of meat or pork steaks with fat.
Shrimps on the grill can be a great addition, but peeled shrimp They lose humidity and taste quickly. They become dry, rubberous and not very appetizing. If you want to grill shrimp, choose those in armor that better protect the meat from drying out.
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Grilled fish This is a hit among lovers of healthy food, but its delicate structure makes it often stick to the grate and breaks down when turning. To avoid this, use special trays, grilling baskets or aluminum foil.
Grilling lettuce It sounds like a culinary experiment, but in practice it is not a good idea. The leaves quickly wither, burn and become unappetizing. If you want to add vegetables to the grill, focus on harder species, such as zucchini or pepper.
Though steaks They are the king of the grill, they require experience and precision. Badly prepared can be hard and tasteless. It is crucial to choose the right piece of meat, season properly and guard the grill time to get the perfect degree of frying.
Grilling is a pleasure, but it is worth knowing which products are suitable for the grate, and which are better to prepare with other methods. Thanks to this, you will avoid culinary disappointments and provide yourself and your guests tasty meals. Remember to Always choose ingredients with your head and take care of the grilling technique. Have you found the products on your grill menu? Maybe it’s time for a small change?
