When you say a May Day bun, most recall something soft, sweet and a little romantic. However, the stabbed bun is not only betting on poetics, but mainly to taste – and really distinctive. The combination of fluffy cocoa corpus, a hot cream that absorbs deep into the dough and whipped cream with chocolate on top, is simply irresistible.
If there is a dessert that could be called the May Day kiss without exaggeration, then it is she – the stabbed bun. Although the name can look a little provocative, but who has ever tasted it, it knows that there are no false promises. Creamy, supple, chocolate yet incredibly simple.
“Stabbed buns, in our otherwise domestic” stab “, is exactly one of those desserts that is amazingly fast and simple, but the result is stunning,” says food blogger Kristýna Bubu.
To the video ofCorrect living with a recipe for a stabbed bun Check out youtube:
Source: YouTube
Pierce the cocoa dough properly
The basis is a classic, a high cocoa dough, which is pierced densely after baking – preferably at the end of the wooden spoon. And then the best part comes. A hot pudding cream is slowly poured into an even warm corpus. He soaks beautifully into the holes and the bun gets unmistakably supple the structure. When it cools down, the whipped cream, sometimes cottage cheese, is added, chocolate topping, and then just let it solidify.
You can add rum and chocolate pieces
There are plenty of ways to adjust this sweet splendor. Someone adds rum to the dough, another place of chocolate pudding chooses vanilla, and who wants to improve the bun to a festive form, will throw pieces of chocolate or fruit. But even in a completely ordinary version, it is a certainty with which you certainly do not step on the first May.
Whether you bake it for someone close, or prepare it for pleasure, one thing is certain – you will not have to call it twice about a kiss under a blooming tree. This bun speaks for you.
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