Tasty and aromatic stew It is a dish that is loved by many. When we want to prepare them at home, we must remember a few rules that make each element of the dish perfect.
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The basis of stew is meat, it should be taken care of by high quality. Meat that is stale or contains a lot of fibers and hypertrophyafter cooking will become hard and rubber. What’s more, it is worth ensuring that it is chopped on pieces of equal size. In this way, it will be easier for us to ensure that each of them is strangled in the same way.
The stew is a universal dish that can be prepared from virtually any type of meat. Most often it is recommended Beef or pork. A spatula, wing, strip or bridge is suitable. The stew can also be made of poultry – chicken or turkey. In this case, it is better to decide to prepare because they will be more juicy than pieces of lean meat in stew.
There are several factors that can make meat in stew, despite the long stewing process, will be hard. The first is to use bad kind of meat. Pork and beef will work best for long cooking with a large amount of connective tissue. After a while, it dissolves and gives the pieces of softness.
The stew is also not too high in temperature. The dish should to boil for a long time, but on low heat. Acceleration of this process can make the meat hard and rubber. In this case Patience is the key.
The stew can be broken very simply if you add salt at a bad moment. You can’t do it too quickly. Too early meat saltdraws water out of it and makes the final result to hard pieces.
Even if we made a mistake, there are ways that you can fix the dish. One of them is A trick used by our grandmothers. It turns out that it is enough a spoon of vodka added to the sauceso that the meat becomes soft. Alcohol denatures proteins in meatwhich results in faster fibers. The cooking process is accelerated, and we can be sure that at its end the meat will melt in the mouth.
A similar effect can be obtained by adding to the stew wine. In this case, an additional advantage is the deeper taste and aroma of the dish. By less alcohol content, You will need to add more than vodka.
By adding vodka or wine to the stew, we do not have to worry about the content of percent. They will quickly evaporate at high temperatures. The stew with the addition of alcohol will be safe to eat by children.
Source: NowowoPuje.pl
