What picnic cake to prepare this year? We recommend a dough without baking with pudding cream and chocolate. For such a dessert, there will definitely be a place in your guests.
When it gets warmer outside, the desire for a long sitting in the kitchen falls a bit. Therefore, it is worth having at hand A simple cake recipe without baking. All kinds or. They are made very simply, and guests always eat them.
A good choice will also be all kinds of fast cakes with cream, based on mascarpone or pudding. We recommend or fast . If you like very fruity cakes, you can bet on which does not require sitting in the oven.
You are wondering What to make a cake for dough without baking? There are several options, the simplest of them is to be lined biscuits, round or longitudinal biscuits, or salty, rectangular crackers to the bottom of the form. A great cake on biscuits, for example. You can also prepare the bottom of the ground for sand, oatmeal cookies with the addition of melted butter. If you are on a vegan diet, you can make the bottom with a combination of peanut butter, honey, ground oatmeal and soaked dates. Everything should be thoroughly mixed, and the resulting mass should be glued. Be sure to try the recipe for.
For preparation picnic cakesyou will need the right sheet, it works well A rectangular form with dimensions 26 x 22 cm.
Ingredients:
- biscuits packaging,
- 600 ml of milk,
- 2 packages of vanilla pudding without sugar,
- 2 yolks,
- 150 g of soft butter,
- 4 tablespoons of sugar,
- 1 teaspoon of vanilla sugar.
Icing:
- 1 tablet of milk chocolate + chocolate for a clash on top,
- 2 teaspoons of cocoa
- 100 ml of cream cream.
Preparation: Start by casting 200 ml of milk and dissolve two pudding packages in it. Boil 400 ml of milk in a pot, also pour vanilla sugar. Grate the yolks with sugar. To the resulting egg mass, add milk with pudding, mix thoroughly and slowly pour into the boiling milk. Reduce the burner power, mix all the time until the mass becomes thick. Set aside to cool. Grate the butter to a fluffy belt, combine with pudding cream. Put the finished cream in the fridge for a minimum of half an hour.
Put the mold with baking paper, spread the first layer of biscuits, then smear it with a layer of pudding cream. Do the same with the second batch of biscuits and mass. Place the last portion of biscuits on top. Brush it with prepared chocolate coating. Grate the chocolate on top. Put the ready dough in the fridge for a few hours.
Sources: Terazpoczy.pl
