This part of the meat is extremely versatile and can be prepared in many ways, but you can easily overdo it. For preparation perfect pork neck marinade You will need:
- 1 teaspoon of granulated garlic,
- 1 tablespoon of dried thyme,
- 2 teaspoons of lemon juice,
- 2 tablespoons of honey,
- 2 tablespoons of mustard,
- 2 tablespoons of olive oil,
- 8 pork neck slices.
This combinations give the perfect balance between mustard sharpness and sweetness of honey, and in addition, garlic and thyme are pleasantly felt. Everything is ready? We get to work!
Also check:
Pour into the bowl garlic and thyme. Squeeze lemon juice. Add honey (preferably as if it was liquid). Add your favorite mustard – It can be sharp (e.g. Sarepska) or milder (e.g. delicatessen), the choice is yours. Add olive oil. All ingredients of the marinade combine thoroughly With a spoon or kitchen rod. Pieces of meat with marinadetransfer to a glass dish, wrap with cling film and put in the fridge for a minimum of 12 hours. The neck in this marinade will perfectly blend in with grilled vegetables or a light salad.
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You already have marinated neck, but this is not the end of preparing it. The grilling process itself is also important. First of all, remember to remove the meat from the fridge in advance -up to 2-3 hours before grilling. If the meat is cold, it probably won’t be evenly fried. The second issue is heated grill. The neck is not to boil, but grill. If you use these two simple advice, your pork neck will be delicious and perfectly grilled each time.
See also:
They eat regularly in Cyprus. We rarely buy in Poland, although it is very healthy
Everyone ate her in the Polish People’s Republic. Today we rarely choose it, although it is healthier than salmon
Do not throw these products on the grill. They will not be tasty at all
